Taffy Apple Salad IV Recipe - Allrecipes.com
Taffy Apple Salad IV Recipe
  • READY IN 55 mins

Taffy Apple Salad IV

Recipe by  

"This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    55 mins


  1. Mix together the pineapple and marshmallows; set aside.
  2. In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  3. Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
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Reviews More Reviews

Nov 21, 2006

This is an awesome version of Taffy Apply Salad. I usually let the pineapply/marshmallow mixture and the vinegar/flour/juice/egg/sugar mixture sit in separate bowls overnight in the fridge and then assemble the salad right before serving. Delicious!

Nov 21, 2006

My family insists I make this every holiday. mAKE SURE YOU KEEP THE SYRUP YOU DRAIN. Also...I do not peel the apples. SUPER GOOD!!!


8 Ratings

Aug 29, 2002

I am glad I didn't dran the pineapple and seeing below; reserved pinapple syrup. Otherwise pretty good.

Mar 09, 2009

Awesome recipe, everyone loved it. I also added some tapioca pearls with the marshmallows and they were kind of fun. Also add more apples, the more the better.

Oct 15, 2009

I've used a version of this recipe for years. The only thing I add that is different is a large Snickers bar chilled and then cut up in small chunks.

Oct 08, 2012

What a delicious apple salad. I took this to a baby shower and came home with an empty bowl and requests for the recipe. I made this as written; only I did not peel the apples. I really liked the salted peanuts in this recipe. They worked well with the sweetness of the other ingredients. I made the salad up early in the day, but did not stir the peanuts in until right before serving. I did not want them to get soggy. This is a wonderful salad that I would make again.


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  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 65.9 g
  • 21%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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