Taffy Apple Salad III

SUBMITTED BY: Tom

"The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (20 ounce) can pineapple chunks
2 cups miniature marshmallows
1 1/2 tablespoons white wine vinegar
1/2 cup white sugar
1 egg, beaten
1 tablespoon all-purpose flour
2 cups chopped red apple
1 1/2 cups raw Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

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REVIEWS

Reviewed on Nov. 21, 2006 by MIGHTYTWO

I am elected by my family and friends to make this for every holiday or special event. They... MORE

Reviewed on Nov. 11, 2007 by natalie

I love recipes that have "salad" in the title but are delicious like this! Received many rave... MORE

Reviewed on Oct. 15, 2007 by Lori

Recipe is delicious! It does make more than 7 servings though. I doubled it and ended up... MORE

Reviewed on Aug. 4, 2007 by ebell83

So good. MORE

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Nutritional Information

Taffy Apple Salad III

Servings Per Recipe: 7

Amount Per Serving

Calories: 465