Taffy Apple Salad II Recipe - Allrecipes.com
  • READY IN ABOUT 14 hrs

Taffy Apple Salad II

Recipe by  

"This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    13 hrs 55 mins


  1. In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
  2. In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
  3. Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
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Reviews More Reviews

Dec 19, 2003

This is very nice recipe best used with Granny Smith apples.

Jan 20, 2009

MMMMM oh boy this is delicious! I brought it to work and everyone asked for the recipe. The only changes I made were apple cider vinegar instead of white wine, and I also used lite coolwhip and splenda instead of real sugar. It turned out creamy and crunchy and PERFECT! I will DEFINITELY be using this again.


8 Ratings

Jan 25, 2011

I'm not sure if I did something wrong, but it turned out kind of watery. Other than that, it was really good!

Feb 02, 2009

This is really tasty! I forgot to put the whipped topping in but it was still good. Husband loved it!

Oct 20, 2007

This was a big hit with my company. I used Granny Smith apples the tart apples were a nice contrast to all the sweet

Jun 25, 2010

I made this recipe for a Father's day BBQ for my residents at work. They absolutely loved it. I added caramel ice cream topping to it and then garnished it with more caramel and chopped nuts. It was delicious. Thanks

Nov 06, 2007

This recipe looks like the one that used to be on the back of the fireside marshmallow package, I don't remember the whip cream part, but the rest if it. Been looking for this for years. I can't wait

Aug 24, 2012

Very tasty. Tastes good as-is, but also works well if you omit the whipped topping and the peanuts. (I tried both, as we were worried about potential allergies at a party). It's a hit and I've already made it more than once.


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  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 51.1 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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