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Taffy Apple Salad II

SUBMITTED BY: Carrie

"This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  13 Hrs 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 2 cups miniature marshmallows
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white wine vinegar
  • 1/2 cup white sugar
  • 5 apple - peeled, cored, and chopped
  • 1 cup peanuts
  • 1 (8 ounce) container frozen non-dairy whipped topping

DIRECTIONS

  1. In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
  2. In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
  3. Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by TONDAJ66
This is very nice recipe best used with Granny Smith apples. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by atroposjuno
This recipe looks like the one that used to be on the back of the fireside marshmallow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by gumby
This was a big hit with my company. I used Granny Smith apples the tart apples were a nice... MORE


 
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Nutritional Information
Taffy Apple Salad II

Servings Per Recipe: 9

Amount Per Serving

Calories: 350

  • Total Fat: 14.7g
  • Cholesterol: 0mg
  • Sodium: 21mg
  • Total Carbs: 54.2g
  •     Dietary Fiber: 3.9g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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