READY IN ABOUT 14 hrs

Taffy Apple Salad II

Read Reviews (8)

"This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!" — Carrie

Directions

In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 13 hrs 55 mins

Reviews More Reviews

Dec 19, 2003

This is very nice recipe best used with Granny Smith apples.

—TONDAJ66

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Jan 20, 2009

MMMMM oh boy this is delicious! I brought it to work and everyone asked for the recipe. The only changes I made were apple cider vinegar instead of white wine, and I also used lite coolwhip and splenda instead of real sugar. It turned out creamy and crunchy and PERFECT! I will DEFINITELY be using this again.

—CourtneyRaedio

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8 Ratings

Jan 25, 2011

I'm not sure if I did something wrong, but it turned out kind of watery. Other than that, it was really good!

—chelseasmit

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Feb 02, 2009

This is really tasty! I forgot to put the whipped topping in but it was still good. Husband loved it!

—COGRANDMA4

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Oct 20, 2007

This was a big hit with my company. I used Granny Smith apples the tart apples were a nice contrast to all the sweet

—gumby

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Jun 25, 2010

I made this recipe for a Father's day BBQ for my residents at work. They absolutely loved it. I added caramel ice cream topping to it and then garnished it with more caramel and chopped nuts. It was delicious. Thanks

—lnies

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Nov 06, 2007

This recipe looks like the one that used to be on the back of the fireside marshmallow package, I don't remember the whip cream part, but the rest if it. Been looking for this for years. I can't wait

—atroposjuno

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Aug 24, 2012

Very tasty. Tastes good as-is, but also works well if you omit the whipped topping and the peanuts. (I tried both, as we were worried about potential allergies at a party). It's a hit and I've already made it more than once.

—COOK4HEALTH

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Nutrition

Calories
340 kcal
17%

Carbohydrates
51.1 g
16%

Cholesterol
0 mg
0%

Fat
14.6 g
22%

Fiber
3.7 g
15%

Protein
4.8 g
10%

Sodium
23 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Taffy Apple Salad II

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 340
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 6.6g 33 %
Cholesterol 0mg 0 %
Sodium 23mg < 1 %
** Potassium 271mg 8 %
Total Carbohydrates 51.1g 16 %
** Dietary Fiber 3.7g 15 %
Protein 4.8g 10 %
Sugars 40.8g
Vitamin A 2 %
Vitamin C 16 %
Calcium 3 %
Iron 8 %
** Thiamin 16 %
** Niacin 26 %
** Vitamin B6 7 %
** Magnesium 15 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.