Taffy Apple Salad I Recipe - Allrecipes.com
Taffy Apple Salad I Recipe
  • READY IN ABOUT hrs

Taffy Apple Salad I

Recipe by  

"Perfect salad for a summer picnic! This is a light dessert which all will enjoy. I recommend making this the day it will be served, as it sometimes gets runny if made the night before."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
  2. in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

This really is delicious and it tastes just like a caramel apple! I used Granny Smith apples and the peel gave the salad some color. I think next time I will use a combination of Granny Smith and Gala to get more color. There definitely will be a next time. This got rave reviews from everyone. Thanks for a great recipe.

 
Most Helpful Critical Review
Oct 24, 2002

Although this salad tasted pretty good hardly anyone at it at the party. The presentation isn't really good so not many wanted to try it. I wouldn't make it again. Maybe for a smaller group at home.

 
Jul 14, 2004

This salad was pretty good. I used walnuts instead of peanuts and next time I won't add the egg yolk.

 
Jun 02, 2003

This is a delicious, light salad that can be served with the meal or as a dessert. Every time I make it I get lots of compliments! Some compare it to a Waldorf salad.

 
Nov 24, 2002

I took this to a lamaze class reunion . . it was very good. It tastes a lot like a carmel apple. The nuts really make a nice addition.

 
Jul 07, 2003

We all enjoyed this salad! You can also have it as a desert. It was perfect for our 4th of July BBQ. I used three kinds of apples, granny smith, fuji & red delicious. I also used lite cool whip and it was absolutely delicious! But be sure to make this only a few hours ahead because it does get a bit watery. I'll definitely be making this again. Thanks Julie!

 
Dec 01, 2002

Really tastes like a carmel apple!!

 
Nov 24, 2002

Great recipe. An absolute hit with the family. Everyone kept going back until the bowl was empty. cindy

 

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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