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Taffy Apple Cake

SUBMITTED BY: shirleyo PHOTO BY: Carol

"Spicy cake filled with fragrant apples and gooey caramel."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.6 star rating.
Read Reviews (9)
Original recipe yield 1 -10 inch bundt or tube pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups butter, softened
  • 4 1/2 cups sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 6 eggs
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 16 individually wrapped caramels, unwrapped
  • 1 1/2 cups apples - peeled, cored and diced

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
  2. Unwrap and cut each caramel into 8 pieces.
  3. In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
  4. Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
  5. Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JSCHAUFE
i completely agree with adding more caramel candies... this was really good - i did not try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by Bass51
I found this cake to be very sweet, and the caramels didn't melt well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MBROWDER
I made this cake for my family but my kids did not take to it too well. The cake is heavy;... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by LISAAP
My family really did not care for this cake. Because of cutting up the carmels, it took a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by Sara
It is a sweet and spicy cake. Everyone loved it! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by NINA L.
I HAVE TO AGREE WITH ONE USER THE CAKE IS VERY HEAVY. I REALLY WAS NOT THRILLED WITH IT. FOR... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LAURA LUM
I made this and everyone love it I add more of the candy and put whip topping on it with some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SCHATZE70
This is a very good cake..nice flavor..if you really like caramel..add more of the candies. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by CHRISTIEJB
While it does take a while to make (especially cutting the caramels) this recipe is well worth... MORE


 
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