Absolutely delicious dish! I did make a few changes after reading the reviews. First, since we didn't have ground beef, I used ground chicken. I omitted the salt and chili powder and instead added in an envelope of taco seasoning and some cilantro to the cooked chicken to add extra flavor to the filling. Also, I put a jar of Pace chunky salsa in the bottom of my baking dish to prevent the shells from drying out. Used a can of red enchilada sauce to pour over the shells. I also used one cup of shredded mexican cheese blend and one cup of shredded pepper jack. The shells came out fantastic and we served them with shredded lettuce, sour cream and black olives. Even my picky kids loved them. Will definately make again!
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Absolutely delicious dish! I did make a few changes after reading the reviews. First, since...