This was good and I will make it again, but it wasn't anything to write home about. I also used taco seasoning, but in addition to the chili pepper and salt, not instead of. I also added some garlic and cumin to the meat to help boost the flavor. Lastly, before adding the cream cheese, I added one can of diced tomato and green chile to the meat. I used a store bought taco sauce, which was ok, but it needed more than the 1 cup suggested. I topped it with light sour cream, which brought out a lot of the flavors. All around it was a hearty and satisfying meal, but it could have used a little extra punch in the flavor department.
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This was good and I will make it again, but it wasn't anything to write home about. I also...