The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2009
Very good! My entire family enjoyed. I substituted salsa for taco sauce and used 6 oz cream cheese. I added garlic powder, onion powder, cumin, pepper, & oregano to add some flavor. I put the beef mixture into a baggie and piped it into the shells-very easy. Watch the cooking time-at 30 minutes my shells were getting a little crispy. Great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 24, 2009
I loved it!!!! I used 2 jars of hot salsa instead of the taco sauce and i used taco seasoning and added cilantro and cooked white onion with the beef...we loved it and had mexican rice with it.
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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 24, 2009
A bit bland for our family. We never do Mexican without garlic and oregano.
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Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 24, 2009
This was really good. I used 8 oz. of cream cheese and I think that made a difference (in a good way). I also used a packet of taco seasoning instead of the chili powder. Something about it was a little bitter and I'm wondering if it was the taco sauce? Could be the taco seasoning too...that's what I get for trying to doctor a recipe that probably didn't need to be doctored! :) Next time I might try using enchilada sauce. My fiance loved it so I will make it again.
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Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 23, 2009
Even though I'm vegetarian, I decided to make this for my carnivorous boyfriend and his friends. I put extra taco sauce on the bottom of the baking dish and used doubled the amount of sauce reccomended. They all ranted and raved about how good it was. They also liked the presentation of it with sour cream, tomatoes, and cilantro on top! Will make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 23, 2009
I think the recipe was suppose to say 8oz package of cream cheese,not 3oz. I added the whole 8oz package of cream cheese and a package of taco seasonings instead of chili powder and this came out quite nice.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 23, 2009
This was really weird, my family didnt like it, and it was alot of work.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 23, 2009
Wonderful,easy recipe. I don't change a thing and each time it's a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2009
My husband and I both loved this - very quick and easy for a weekday meal. I used taco seasoning instead of the chili powder and chunky salsa instead of the taco sauce - we don't like cilantro so I omitted that too. Topped with sour cream, black olives, and cheese - very tasty!
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Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Prairie Grove, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 19, 2009
I thought it was ok, but my husband didn't like it. It's something different to try, but I won't be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 19, 2009
Very good! I did make some changes based on other reviewers...I put in almost the entire 8oz bar of cream cheese, used a pack of taco seasoning instead of the dry spices, put enchilada sauce on the bottom of the pan and on top and did not use the tortilla chips. They turned out just delicious with the melted cheese on top and sour cream! These will be great to serve at my annual Halloween party!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 15, 2009
My husband and I really enjoyed these! I made them with 1 bag of Soy Crumbles instead of beef and seasoned with Taco seasoning instead of the chili and salt. The mixture wasn't enough to fill all of the stuffed shells, so we did have some leftover pasta. I found the crushed tortilla chips to be unnecessary.
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Cooking Level: Intermediate

Home Town: Old Bridge, New Jersey, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Reviewed: Sep. 12, 2009
These were good. Different way to make stuffed shells. I'll definitely make them again. I did use 1/2 a packet of "Ortega" taco seasoning instead of the chili powder. Thanks for the recipe!
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Photo by MATTSBELLY

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 12, 2009
Very good!
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Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 11, 2009
My family and I really enjoyed this recipe the only thing I did different was add more cream cheese. Otherwise it was absolutely wonderful!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
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Reviewed: Sep. 11, 2009
I liked the idea of this, but just wasn't overly impressed after making them. I followed the recipe exactly, but mine came out slightly bland and somewhat dry. If I make again, I'll be changing up the recipe to incorporate more flavor and more creaminess.
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 8, 2009
This receipe as is has no flavor to it. It was very bland. I ended up adding a package of taco seasoning to the meat and then some cheese too to help keep the filling together. After the changes it was pretty good.
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Cooking Level: Expert

Living In: Jonesburg, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 7, 2009
Added 1/2 strength taco seasoning for flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 3, 2009
We enjoyed this. I replaced the taco sauce with two jars of Newman's mild salsa. The crunch of the tortilla chips is essential.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 2, 2009
Delicious and the kids loved it. I used taco seasoning mix and skipped the crushed tortillas. Great with chili sauce as well.
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