Reviewed: Jan. 10, 2012

I really liked these!! I would use more cream cheese as other reviews have said, and soften it first. I used salsa instead. They were delicious...though, didn't seem like a fast recipe. I did the whole box of shells and was glad I did. To find 18 that were whole was a close call, but I bought generic. Maybe that was it.

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Reviewer:

neoleira

Reviewed: Jan. 10, 2012

Delicious! A fun new way to have tacos!!

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Reviewer:

aag800

Reviewed: Jan. 10, 2012

THIS WAS GREAT MY KIDS LOVED IT WILL MAKE AGAIN

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Reviewer:

littlenurse

Reviewed: Jan. 9, 2012

Love this recipe, so did my very happy husband;)

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Reviewer:

NewCook2011

Reviewed: Jan. 9, 2012

Another great candidate for the menu of my Mexican-Italian fusion restaurant: Que Pasta

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3 users found this review helpful

Reviewer:

ieetcows

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 21, 2011

I thought these were fabulous, the bf at the time didn't care for them d/t not being a traditional pasta red sauce type recipe.

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Reviewer:

MsLucyRyan

Reviewed: Dec. 19, 2011

I didn't have any shells, so I used manicotti tubes and they worked out just fine! Once again, NO leftovers!

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Reviewer:

deb m.

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

A good solid 4-Star recipe. I think some refried beans in with the ground beef mixture would have really set it off, plus double the chili powder. It's a keeper!

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4 users found this review helpful