The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 10, 2009
this was DELISH! i will make this over & over again but i have decided that i will make it more of a lasagna type dish & layer it. my pasta shells were all torn & it was very time consuming to stuff each shell. thank you so much for this recipe my whole family really enjoyed this & even got my hubby's approval. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 5, 2009
This meal is absolutely delicious! I made this dish for my boyfriend and he and I both loved it! I also passed along the recipe to my mom!
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Cooking Level: Intermediate

Home Town: Strawberry Plains, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 3, 2009
I loved this!!! It looked and tasted amazing. I used taco seasoning instead of chili powder and I increased the cream cheese to 4 0z. I also left out the crushed chips and added more taco sauce. This is a new favourite in our house!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 29, 2009
This recipe was fair. I was out of taco sauce, so I made the recipe with salsa and I didn't care for it too much. Also, the recipe states to cook the sheels in boiling water for 8-10 minutes, my shells were pretty tough. So next time, I would cook them longer.
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Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 29, 2009
We LOOOOVED this recipe! I wasn't sure about it at first (especially the chips) but it was fabulous. The only modifications I made were I added 1/3 cup chopped onion to the meat as it cooked, used 4 oz cream cheese, and instead of taco sauce (what's that- picante?) used a mixture of enchilada sauce and salsa. Garnished with lettuce, tomato, black olives. Yum Yum, it is part of my regular rotation now. Thanks grannycancook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 27, 2009
Loved this recipe! I used 4oz cream cheese, one can of diced tomatoes with green chiles, 1lb of ground turkey, and one envelope of taco seasoning in place of the chili powder/salt. I also spread a thin layer of taco sauce on the bottom of the dish to help keep the noodles moist. Thanks to all the previous reviewers who left such great tips. This turned out fantastic! My husband loved it and we will definitely be making it again! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 27, 2009
Yum!! This was the best!!! Combined the two things my kiddo loves best, tacos and noodles! And my hubby who is a picky eater went back for thirds!! EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 25, 2009
The whole family loved it. I wouldn't change anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 24, 2009
Our family really enjoyed this dish, leftovers included. I have some picky eaters and they ate seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 24, 2009
I brought this for a family reunion, and it was a big hit. I had bowls of cheese, diced tomatoes, shredded lettuce, black olives, cheese, cilantro, sour cream and salsa around the dish. It was fabulous and very filling. Leftovers freeze well and are a snap to heat up in the microwave, with a little water and salsa added.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 24, 2009
I love using pasta shells, however, I found this rather strange. I couldn't decided if I just liked it or loved it! The flavor was just fabulous. I think it would make the best tacos in the world using regular taco shells or perhaps a casserole. Somehow I just equate pasta shells with Italian food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 23, 2009
My family absolutely loves these. The first time I made them, I didn't have any ground beef, so I chopped a cheap round steak into small pieces. I also used taco seasoning and salsa on the bottom. Omitted the tortilla chips. Now we actually treat them just like tacos and have a plate with lettuce, tomato, and chopped onion to garnish. YUMMY!
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Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 21, 2009
I thought these were great. The tortilla chips added the perfect texture!
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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2009
Boyfriend loved it and said we needed to add it to the recipe folder. I also used enchilada sauce, like other reviewers said. i put some on the bottom and some on top. And of course, cause I love cheese, I covered them in cheese. I omitted the crushed chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 19, 2009
very good- turned out more like a casserole, but delicious nonetheless
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 16, 2009
Very Good - made a ton of them and froze the leftovers - they heated up great. I didn't use the chips - but had lots of additions on the side - sour cream - olives - lettuce - shredded cheese - the kitchen sink!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 15, 2009
dunno, something was missing
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 15, 2009
Excellant. I made this for a XC pasta dinner and the athletes devoured it! I did add some onion and garlic while browning the ground beef and I didn't measure the taco sauce - just poured until it "looked right".
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Cooking Level: Expert

Home Town: Wapello, Iowa, USA
Living In: Shenandoah, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 15, 2009
This recipe was great. However, I would suggest using a little more taco sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2009
I was skeptical at first, but they turned out great with a minor change. I used taco seasoning instead of chili powder because it sounded too bland. Overall, a good quick meal that freezes really well.
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DrA

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