Mmmmm...these are authentic TexMex tacos indeed. They were very very good. These aren't spicy or not at all like the dried package taco mix tacos, this is more subtle, just like you'll get in any South Texas Taqueria when you order the crispy taco. Don't expect Taco Bell as this is definitely not it. This is real mexican home cookin'! This is easy to spice up to your preference. The second time added 1/2 t. chipotle chili pepper powder, and doubled the chili powder.
Easy to fix, very tasty, definite TexMex flavor here. Thanks Rhonda35, I love all your recipes, I wish you had more to share, they are good home cooking! I use ground round or sirloin and don't have any grease to drain. I also use chicken broth in addition to the water when cooking the beef. I don't drain any juice, I just simmer it until it has reduced adding more broth (chicken or beef whatever is handy) as needed.
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Mmmmm...these are authentic TexMex tacos indeed. They were very very good. These aren't spicy...