Reviewed: May 16, 2012

Super fun idea and it was definitely enjoyed by those who took the option at our taco bar!

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2 users found this review helpful

Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: May 16, 2012

Used ground turkey and romaine just for a little more nutrition. Loved them!

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1 user found this review helpful

Reviewer:

cdarbonne

Reviewed: Apr. 25, 2012

This is a great recipe but I changed it to my families liking. Instead of corn chips we use Dorito's or Aribia's. We also do this at different tournaments we are in. The Canteen makes up a big batch and we use personal size Dorito bags and we crush the Doritos and then add the rest of the ingredients. It is great also for when you go camping no dishes.

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Reviewer:

lori

Home Town: Landmark, Manitoba, Canada

Reviewed: Nov. 15, 2011

In Iowa we put them in small Dorito bags and call them Walking Tacos. :) Excellent for concession stands at ball games!

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Reviewer:

isugal02

Reviewed: Oct. 19, 2011

Our Girl Scout troop makes these when we camp. We call them "Walking Tacos" - they are portable and great for camping. My 8 yr old and 10 yr old love them because they can add their own condiments. We also use chopped onion and guacamole. At home I pile this on top of a bowl of spinach or romaine for a taco salad.

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4 users found this review helpful

Reviewer:

sandybeach85

Cooking Level: Intermediate

Reviewed: Oct. 4, 2011

Fun twist on a classic.

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3 users found this review helpful

Reviewer:

Jennifer D.

Cooking Level: Intermediate

Reviewed: Sep. 24, 2011

We call these walking taco's at my house. They are a family favorite, with doritos. We open the bag from the side instead of the top to make them easier to eat.

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5 users found this review helpful

Reviewer:

AGENTYELLO

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Manchester, New Hampshire, USA

Reviewed: Aug. 9, 2011

Love these! First time I had one was at The Craven Country Jamboree In Craven Sask.! Awesome when your hungover! ;-P

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Reviewer:

Ric

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: May 30, 2011

I love the concept of these but I find them to be a bit too small for my family-and the cost of the individual bags to be a bit much-I buy a large bag and divide into individual servings in a resuable container-top with the remaining ingredients omitting the sour cream etc till just before serving. WE take these on the road as a tailgate meal when driving to camp-platic utensils and napkins make it a great portable meal. When in camp we do much the same but use plates or bowls to serve. Try subbing ground chicken or turkey for a healthier option.

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2 users found this review helpful