The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 30, 2009
We call these Walking Tacos. We have made this with the Boy/Cub Scouts and its a hit everytime. I like to make fresh salsa with it to give it that extra special flavor.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 9, 2009
Hi there! Thursday night was "taco" night at our house. My fiance ALWAYS craves tacos (it was his favorite childhood meal) and asks for me to make them quite often. To change things up a bit, I decided to give JHERCIK's idea (i.e. an "idea"... not a recipe, IMHO) a try. While I liked this, I think it is the idea that intrigues me, definitely not the end product. This would be fine to order at a festival or sports event (and the idea seems to have originated there to begin with...), but tacos are my preferred choice for dining in. Yes, these are "convenient" (i.e. no plates to clean), but if you think about it, you DO have to clean the skillet you cooked your meat in and any dishes used to cook your sides (although they are not necessary). My fiance likened this to taco salad and thought that it would be much easier to eat out of a bowl as opposed to in a bag. He also made another good point.... You could just purchase a large bag of generic chips (I used small bags of nacho cheese Doritos since Frito's were not available at my local grocer) and then divide equal portions into Zip-lock storage bags, add the fixin's, seal and shake. Not as authentic, but cheaper and much easier to mix (but there's still the bowl vs. bag issue...). All in all, this was neat to try, but it's not something I'd make again (although I'd order it at a game or at the Covered Bridge Festival!). Thanks for sharing your idea, JHERCIK :) I'm sure kids would go nuts for this!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by amandak23k
Reviewed: Aug. 27, 2009
This is my favorite thing to get at baseball games and such, but I never thought about making them at home until I saw this recipe. This was so good and so fun to eat.... I let my daughter crush up the little bags of chips we used spicy nacho dorritos and frito lay corn chips. Then I put refried beans and meat in and let her put the cheese lettuce tomato onion jalapeno sour cream and salsa on top for me. My mom and boyfriend looked at me like I was a little weird but I had fun eating them anyways. I served with mexican rice very good dinner!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 30, 2009
These are great. Fun to have for a party with children!
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Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 16, 2009
Fun for parties or potlucks.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 15, 2009
So smart!! We always make our taco salad like this, but never thought of just using individual bags!! Clean up was so easy!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 15, 2009
I LOVE THIS RECIPE!! I'm a Senior in high school in West Virginia, the state really doesn't matter only I don't know if they have done our variation anywhere else, they're so popular that our school uses them for fundraisers; but we use Nacho Cheese Doritos instead of corn chips and it's REALLY good too, and easy if you buy the smaller bag and just throw your lettuce and such in the bag. If you haven't tried this recipe, you really should!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2009
It was fast and clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Feb. 6, 2009
We used Doritos (in place of the corn chips) and Catalina Dressing (in place of the salsa)...delicious!
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Photo by Momster

Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 6, 2009
Quite simply, the BEST RECIPE on this Website. Gordon Ramsey can go kick rocks...this is in a realm of its own and the first recipe listed to unofficially receive a 6th Star Rating...though you can't see it. Darn! I added Spicy Chipotle Ranch to it and it nearly floored me with flavor.
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Photo by *Pangle*

Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 2, 2009
I think the Taco in the bag was Very good and a Interesting Recipe to make. I would recommend it to anyone to make the dish and try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 14, 2009
I made these for my Girl Scouts camping trip and it was a very big hit. The girls absolutely loved it and the adults enjoyed the flavor as well as the ease of clean up. I know I will be using this when my family goes camping and it has already been requested for my next GS camping trip!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 11, 2009
My kids loved this twist to taco night.
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Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 3, 2008
This was really good! I will definitely use this one one of those lazy weekend days. :) Easy to make and easy to clean up!
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Photo by Trisha

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 4, 2008
I make this a lot with leftover chili or taco filling. The kids and husband love this like crazy. One of my most popular meals!
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by { Heidi }
Reviewed: Oct. 4, 2008
I loved this! The store I stopped at did not have the smaller chip bags, so I had to use a larger size. Regardless, this was quick, easy, and convenient. Thanks!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 2, 2008
This recipe is a must if you love tacos! I first had this recipe in High School. We called them Traveling Tacos. They were perfect to grab a fork and eat in minimal time. I am engaged to my high school sweetheart and this was a favorite of his too! We buy larger bags of Fritos to save money *and extra baggies*. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 26, 2008
We serve these Walking Tacos at the concession stand at our soccer games. When adding the taco seasoning, we stir in a few minced onion flakes, a can of refried beans, and a bit more water. Slitting the side rather than the top of the bag is a helpful hint. Thanks!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Lakeside Park, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 1, 2007
This is a very popular recipe for teens at the football games. Keeps the consession stand busy! Only thing different is they use chilli instead of just the hamburger.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 17, 2007
Yummy!
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Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA
Living In: Palm Harbor, Florida, USA

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