YUM. I'm a sucker for anything involving meat and dough, haha. This recipe is a really easy idea that I'm surprised I never thought of. You can add plenty of stuff to the meat mixture too. I omitted the chilies and hot pepper sauce, but added diced red pepper and black olives. The instructions were a little confusing when it came to making rectangles out of the crescent roll dough. The dough will usually come in triangle shapes right out the container. So you'll need to put at least 2 triangles together to make the rectangle. I made a variation of sized "twists"-- for some I used 4 triangles put together and for some I used just 2. These were even tasty cold, straight out of the fridge the next day!
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YUM. I'm a sucker for anything involving meat and dough, haha. This recipe is a really easy...