Reviewed: Nov. 16, 2009

I was looking for something different to pack for luch for the hubs and myself. I made some with turkey and some with just veggies for me. Simple and tasty! Thanks for the great idea!

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MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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Reviewed: Nov. 13, 2009

This recipe is awesome! It is really fast and easy to make and tastes delicious. I added lettuce and tomato before I rolled them. My husband added salsa also. We will be making these often.

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SalsaLady

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Reviewed: Nov. 12, 2009

This is a yummy twist on traditional turkey wraps. Next time I will try them with cream cheese and the seasoning for a stiffer texture. Wonderful!

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Brittany

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Reviewed: Oct. 26, 2009

Just okay. Taco seasoning and turkey in a wrap just didn't work for us.

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kac2research

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2009

Great to make for kids lunches. Fast and easy and TASTY! Great recipe.

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Tay

Cooking Level: Beginning

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Reviewed: Sep. 29, 2009

This is the perfect recipe for those busy days. For my kids, I just did the meat and cheese. But for my husband and I, I added lettuce,tomato, onion, jalapeno's, green peppers and black olives. MMMM GOOD! Will certainly make again. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Sep. 27, 2009

great idea with the taco seasoning. I did make it a differntly but the taco seasoning made a differnce. I hate sour cream so didnt use that, i used mayo instead of sour cream in my boyfriends wrap. i just added the taco seasoning to the turkey in mine bc dont like mayo either. i also added lettuce, tomato, pepperack cheese, avocado, and black olives, really good and simple

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nestars@yahoo.com

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Reviewed: Aug. 19, 2009

I made this today for cooking club and thought it was okay - not great. I think I may not have used enough of the sour cream mixture though as I had about 1/2 left. Maybe it would've been better if I spread the sour cream thicker!

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TracieT

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2009

I made this for lunches for a week. I used light sour cream and homemade taco seasoning. I did add lettuce and tomatoes. It was very good. Hubby also really liked these. They are quite filling.

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Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 5, 2009

made this for a teacher luncheon..not one bite left!

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karen1960

Cooking Level: Intermediate

Living In: Crestwood, Kentucky, USA

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Reviewed: Mar. 19, 2009

Great idea! I used whole wheat tortillas and also added lettuce. They were really good.

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Luv2Harp

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Reviewed: Jan. 21, 2009

I just made one of these for lunch. It took me about 1 minute to make it, and it's really good. I bet it would be great with lettuce and tomatoes or maybe some salsa.

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Sarah M.

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Reviewed: Oct. 7, 2008

i havent tried this but i put them in my husbands lunch everyday and he swears they are the best=] try it!

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hislilhomemaker

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Reviewed: Jul. 27, 2008

It was very good. I put tomatoes and lettuce on mine. I used hot & spicy taco seasoning. I might use a different meat next time, turkey is a little bland for my taste.

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Kim

Cooking Level: Expert

Living In: Waterbury, Connecticut, USA

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Reviewed: Jul. 22, 2008

These were great. We brought them to eat at a soccer game as an easy meal. I added real bacon bits, lettuce and tomato to it as well.

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Loves2CookinMN

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Reviewed: Jul. 13, 2008

These were pretty tasty. I did add lettuce and tomato. We did find that 2tbsp of the packet taco seasoning was a bit much, a bit too salty tasting. I used multi grain wraps (all there were on the grocery store shelf!) but these would be great on a flavoured wrap like roasted pepper or something similar.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

VERY GOOD! I added lettuce and fresh heirloom tomato slices from the garden. Instead of using all sour cream mixed with the taco seasoning, I used a three way mixture of ranch, mayo & sour cream. I really enjoyed the taco seasoning addition, changes up the wrap from the traditional way using mayo. Will make again.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 15, 2008

These are great! My fiance and I are on a tight budget with planning our wedding not to mention short on time. To make things even more difficult, I'm vegetarian and he is a meat eater. Instead of eating these cold, I got out the griddle and warmed the tortillas up for about 30seconds before I started putting on the filling. For mine I threw in lettuce, tomato and a little salsa along with the cheese and sour cream/taco seasoning mix. His were the same, just with turkey. He loved them!

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