'I get lots of compliments whenever I bring these roll-ups to potluck lunches,' says Kathy Neidermann of Holland, Michigan. Sour cream, taco seasoning and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid raps.
Photo by: GodivaGirl
Posted: Jul. 2, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Posted: Aug. 2, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?