Recipe by Bibi
"Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices."
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pico de gallo salsa, drained
6 (8 inch)
shredded Mexican cheese blend
thinly sliced deli turkey breast
These are really good. I used Chile Tomato Flour tortillas ( more for color than anything else) I used my homemade Pico de Gallo which might have been a little more chunky than store bought which worked great - it was also made with a jalapeno, finely diced. The sour cream base is a great counter to the spice - just a nice blend of flavors. I made some of these with turkey, ham and roast beef. They were all great and they are all gone!
This was a huge hit for a weekend at the lake! I made the roll ups and kept them uncut in the fridge in the tin foil. As a snack, I would take out a roll or two, cut it up, and serve. So easy! Everyone asked for the recipe. I even secretly made them healthier with 100 calorie whole wheat tortillas and low fat sour cream and cheese.
Yummy! I used leftover Thanksgiving turkey. My teenagers loved this!
I missed the instructions to drain the salsa so my sour cream mixture was very runny. I had guests coming over and needed to get these made. I had a package of cream cheese, added it to the mixture and increased the taco seasoning to a total of 4 tablespoons. This thickened up the mixture nicely. I finished making as directed and they were a huge hit. I used low fat sour cream and cream cheese. I will definitely be making these again.
Brought these to a gathering and they were the first to be all gone. So easy to make too!
I was looking for a potluck recipe for my teen daughter to bring to a New Year's Eve party. Came across this. It was easy, didn't have to stay warm, tasted yummy! I followed the recipe exactly. The only thing I would do different is I would probably make 1 1/2 times the sour cream mixture or add another 1/3 cup of sour cream to the already existing mixture. I used spinach and sun dried tomato tortillas for color and flavor.
I made these for a baby shower without the Pico, added homemade ranch dressign with the sour cream. I also make ham and shredded cheddar cheese ranch and s. cream. I used a thin wedge of dill pickle and wrapped the it upp with the dill showing in the center.
I also liked this, followed the recipe as listed. Will do it again, do think that the use of colored tortillas would have added to the appearance. Also adding a minced jalapeno might have increased the spice but I used a rather mild pico de gallo so if I had added some spice there it might have increased the flavor. Also might add some cilantro as a garnish next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Turkey Wraps
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 25
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