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Taco Treat

SUBMITTED BY: Melody

"Taco shells coated in Tex-Mex seasoning."
PREP TIME  15 Min
READY IN  3 Hrs 20 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 12 (6 inch) corn tortillas
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (2 ounce) can chopped black olives
  • 2 tablespoons taco seasoning mix

DIRECTIONS

  1. In a small mixing bowl, combine cream cheese and taco seasoning, mix well. Spread the mixture onto the entire surface of the taco shells, sprinkle with jalapenos and black olives. Roll up and wrap each taco shell in parchment paper and refrigerate for 3 hours.
  2. Slice the taco shells and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Leanne
Not really worth all the work.

14 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by B.J. MOORE
I "beg to differ" my family really enjoyed this appetizer! B.J.Moore

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAMIESGIRL
Yum! Melody, everyone loved these. Thanks!

6 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 136

  • Total Fat: 7.7g
  • Cholesterol: 21mg
  • Sodium: 401mg
  • Total Carbs: 14.3g
  •     Dietary Fiber: 1.7g
  • Protein: 3g

VIEW DETAILED NUTRITION

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