Taco Stuffed Shells Recipe
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Taco Stuffed Shells

By: JenniferLL  
"Not your regular Italian stuffed shells! Easily doubled for a pot luck dinner...it's a great crowd pleaser!"

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 521 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 shells
 

Ingredients

  • 16 jumbo pasta shells
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup water
  • 1 (16 ounce) can refried beans
  • 3/4 cup shredded Cheddar cheese
  • 1 (16 ounce) jar salsa, divided
  • 1/4 cup sliced green onion
  • 1/4 cup shredded Cheddar cheese
  • 1/2 cup sour cream (optional)

Directions

  1. Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well.
  2. Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells.
  3. Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells.
  4. Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 17.6g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Lilcat 
Nice offering for the weekend crowd. I made it ahead, added 1/4 cup water to the bottom so it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Mindy in AZ 
This recipe was yummy. I think that if I were to make it again I would not bake it for 40... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by TEXASTRACE 
This recipe was very good. I omitted the green onion and sour cream. I added grated cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
These were awesome! I used homemade refried beans and salsa as I refuse to buy either due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Shantal B 
Very good recipe, I skipped the beans just because we didn't have any, next time I'll add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Angel D. 
Made this a few weeks ago & we absolutely loved it! A nice twist on tacos to make it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by DestituteCollegeKid 
This was amazing....i made it for me and my roommates and everyone loved it! of course i had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by MISTICAT57 
Good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Remembering Bella 
My husband really liked these. I wasn't sure if he would becuase he's not a big fan of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Jennifer Young 
It tasted delicious! MORE

 
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