Instead of beef, I used one pounds of ground chicken cooked with onions. This filled three peppers, one red, one yellow, one orange. I mixed half a package of liption spanish rice into the chicken, and added a little mexican cheese blend. My husband cut his pepper in half and placed in on a plate lines with lettuce. Adding tomatoes, sour cream, and some crumbled tortilla chips, it made a nice salad for him. I ate mine the traditional way. It was perfect!
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Instead of beef, I used one pounds of ground chicken cooked with onions. This filled three...