The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 28, 2009
Very delcious!!! I used one can of regular ranch style beans ans one can o ranch style beans with jalapeno's to add some kick! Very good mild recipe that even my kids loved!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2009
Good, but don't let the name fool you... it's just chili!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 2, 2009
My family loved this. I stuck fairly close to the recipe - used chili beans instead of ranch-style beans...which may be the same thing (I'm not sure what ranch style beans are & couldn't find them in the store). Added 2 stalks of celery and some green pepper when I sauteed the ground beef, and I used frozen corn instead of canned. Excellent! Thanks, Smayo!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2008
Wonderful! Fast and hearty. Good all by itself or with cheese and sour cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 9, 2008
Very good as a base (which is why I didn't give it 5 stars). What's great about this is it allows you to add some of your favorite flavors. I usually add about 2 tablespoons of Worcestershire sauce when I'm browning the meat and onions. Also as I'm browning the meat, I mix the other ingredients and let simmer really mixes those flavors well before adding the meat. A few other changes I made are only 1 can of beans (I don't like beans) and added a can of condensed Tomato soup about 1/4 cup mild taco sauce and 1 tablespoon hot sauce (just enough to give a slight heat). But with this base you can be very creative and make it slightly different every time. Excellent dinner on a budget as well. Everyone had seconds (Family of 5)and we still had a lot for left-overs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 3, 2008
This was a great easy meal. I made substitutions based on what I had in my cupboard. I used one jar of hot salsa instead of the tomatoes with chile, 1 can drained kidney beans instead of ranch beans (don't know what those are!), and 1 lb ground beef. I got 6 decent servings out of this.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 25, 2008
This was very easy and very cheap! I put tortilla chips in the bottom of the bowl before putting in the stew and then I topped it with avocado and cheese. Very good! I used the hot taco seasoning as well and thought it was perfect!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 24, 2008
I make this ALL THE TIME. I serve it over tortilla chips, and sprinkle cheese over the top. It is amazing! Sooo easy and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2007
This is a very good stew! Everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2007
This was very quick and simple and tasted great!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 19, 2006
Delicious and easy. We let it simmer longer - it makes the meat more tender and the flavors ricner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2005
really good recipe. I had friends from church over and they just devoured it. Really hearty yet simple. Perfect for winter. Thanks!
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Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2005
Good and easy. I only used about half the packet of taco seasoning. Was getting to spicy for me. Also added about a can of water to thin it out just a bit. Served with corn chips.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 30, 2005
My only change was to use turkey instead of beef. My husband loved it. This goes in my save file.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 8, 2005
This is really good with the addition of black beans and kidney beans. It is also a good one to make in the crock pot on low for 8 hours.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 5, 2005
Wonderful "comfort" food for a cold night. Only used 1 can beans (husband doesn't care for beans in stew), added a little salt & pepper and some minced garlic. Really enjoyed and will definitely make again.
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Cooking Level: Expert

Home Town: Happy, Texas, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 11, 2004
When I had my husband taste this he said it tasted like chili with a southwest kick. I subbed chopped pre-cooked meatballs for the ground beef (woohoo! the last of my big bag-o-meatballs!) and vegetarian baked beans plus salsa and Frank's red hot in place of the ranch beans.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 6, 2002
Every time I make this I have to bring some to my parents and my sisters! My 2 year old niece even eats it!! She loves it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 5, 2001
tastes like chili!
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