Reviewed: May 15, 2012

Used tofu instead of beef and added salsa instead of peeled/diced tomatoes. Really tasty, thanks!

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Reviewer:

Amanda L

Cooking Level: Expert

Reviewed: May 3, 2012

Great week night dinner when I haven't got a plan. I keep the ingredients for this on hand. It is quick and easy and comes out tasting harder than it is.

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Reviewer:

Danielle

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Apr. 7, 2012

I used ground turkey and homemade taco seasoning in this recipe. After I browned the meat, I was able to throw all the ingredients in my West Bend Slow Cooker in the morning and let it go until lunch, which I appreciated. Simple and cheap, not bad for a quick lunch.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 5, 2012

I rate the recipies on how they were originally prited not on how they are after additions and changes. This recipe is very good! It leands its self to a varity of changes and additions to alter the taste to your own style.

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Reviewer:

Bill

Cooking Level: Intermediate

Reviewed: Oct. 8, 2011

This was awesome! I did throw some green peppers in with the hamburger and onion and sauteed. I added about a 1/4 cup of beef broth to give it more broth. In place of the packet of Taco seasoning I used:Bill Echols Taco Seasoning. It really makes this recipe and you can adjust seasonings to your own taste. 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper. This is a keeper.

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Reviewer:

LKCW

Cooking Level: Intermediate

Home Town: Trenton, Michigan, USA

Reviewed: Oct. 5, 2011

It was very good. We added shredded cheddar cheese and sour cream to the top. Then ate it with tortilla chips.

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Reviewer:

jackie

Home Town: Cazenovia, New York, USA

Reviewed: Sep. 22, 2011

I love this! I made a few changes. I added 2 can of corn, 1 can of Rotel tomatoes, 1 can of Mexican stewed tomatoes, and 2 packages of taco seasoning mix. My family loves this(even my husband-who does not care for soup). Very easy to make and very tasty!

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Reviewer:

DebbieM

Reviewed: Sep. 13, 2011

In Texas we call this chili, but "Taco Stew" is okay! Too many canned goods involved.

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Reviewer:

Billy Ray

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: New Braunfels, Texas, USA

Reviewed: Aug. 23, 2011

I've made this recipe for years but usually double it for when we have company and I just let it go in the crock pot (after browning the meat of course) on low. It's great served over corn chips. I always set out shredded cheese, sour cream, fresh diced tomato and avocado slices so people can garnish as they like.

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