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Taco Stew

SUBMITTED BY: SMAYO

"This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans ranch-style beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (1.25 ounce) package taco seasoning mix

DIRECTIONS

  1. In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
  2. Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by GINAH1
This is really good with the addition of black beans and kidney beans. It is also a good one to make in the crock pot on low for 8 hours.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by DEBIJ49
Wonderful "comfort" food for a cold night. Only used 1 can beans (husband doesn't care for beans in stew), added a little salt & pepper and some minced garlic. Really enjoyed and will definitely make again.

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by LIZCANCOOK
When I had my husband taste this he said it tasted like chili with a southwest kick. I subbed chopped pre-cooked meatballs for the ground beef (woohoo! the last of my big bag-o-meatballs!) and vegetarian baked beans plus salsa and Frank's red hot in place of the ranch beans.

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 520

  • Total Fat: 30.7g
  • Cholesterol: 96mg
  • Sodium: 1239mg
  • Total Carbs: 32.4g
  •     Dietary Fiber: 7.7g
  • Protein: 26.7g

VIEW DETAILED NUTRITION

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