Recipe by mmrswebb
"This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired."
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1 (8 ounce) package
1 1/2 pounds
1 (1 ounce) package
1 (15 ounce) can
1 (8 ounce) jar
1 (10.75 ounce) can
condensed cream of chicken soup
1 (8 ounce) container
shredded Cheddar cheese, divided
tortilla chips, crushed
i made this "as is" for my family tonight, it was so great, we all loved it, will make it a regular! Thanks
The photo does not match the recipe, however the kitchen friendly post of Taco spaghetti is not the recipe posted. It does match the photo attached to this page.
This is even better than you could ever think it is! I love the creamy cheesy layer between the pasta and the taco meat mixture. The corn and crunchy chips on the top add great texture. All I can think is that this will be my new go-to casserole to take to friends and prepare for my family. Loved, loved, loved it!
Very good, similar to a taco hamburger helper. Will make again.
I'm embarrassed to say that I changed this recipe because normally I only make alterations after following the recipe at least once, but I think the integrity of the recipe was in tact even after my substitutions. I used a full 16oz of spaghetti (broken in half prior to boiling), a can of Rotel (undrained) in place of the water, and added in 1/2c of onion and 2c of chopped spinach to the meat sauce. I also skipped adding the cheese to the soup/sour cream mix. I would never have made this type of dish without mmrswebb's base - so thanks for that because I have a LOT of leftovers which everyone in my house will be happy to eat!
This was much better than I expected, and definitely better than it looked on the plate. I didn't have taco sauce, so I used salsa instead, and it came out very well. Nice creamy taste.
Used whole wheat pasta. Also, seasoned beef with onions and garlic. AMAZING dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Spaghetti Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 353
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