Recipe by foodlover101
"My brother made this one time and I thought it was delicious!!! Must try!"
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1 (32 ounce) can
2 (15 ounce) cans
pinto beans, rinsed and drained
2 (10 ounce) cans
diced tomatoes with green chile peppers
1 (15.25 ounce) can
whole kernel corn, drained
1 (4 ounce) can
chopped green chiles, drained
1 (1 pound) loaf
processed cheese food (such as Velveeta®), cubed
I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The little kids liked it but my husband and I didn't really care for it. It reminds me of taco dip, which is okay if you are eating taco dip but not so much if you want soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Soup with Green Chilies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 264
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