Recipe by foodlover101
"My brother made this one time and I thought it was delicious!!! Must try!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (32 ounce) can
2 (15 ounce) cans
pinto beans, rinsed and drained
2 (10 ounce) cans
diced tomatoes with green chile peppers
1 (15.25 ounce) can
whole kernel corn, drained
1 (4 ounce) can
chopped green chiles, drained
1 (1 pound) loaf
processed cheese food (such as Velveeta®), cubed
I threw in a good measure of homemade taco seasoning and used black beans instead of pinto beans. I actually threw everything into the crockpot and cooked it on low for most of the day. The little kids liked it but my husband and I didn't really care for it. It reminds me of taco dip, which is okay if you are eating taco dip but not so much if you want soup.
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Soup with Green Chilies
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 264
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A flavorful taco soup with ground beef, taco seasoning, beans, and green chiles.
See how to make a 5-star, beefy taco soup with beans.
See how to make a creamy, green garlicky potato soup.