The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 16, 2006
One of the best taco soup recipes that I have come across. I used lean ground turkey instead of beef cause I like the flavor better and it's more healthy.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 21, 2006
My husband liked this; I'm not a huge ground beef fan but the taste was pretty good! I cut the recipe in half but still used the same amount of tomato sauce. I don't like corn in my soup so I left that out. I used pinto beans as well. I made the mistake of adding about 1/4 cup water without adding some more taco seasoning so next time I won't bother with the water at all! Since I used my slow cooker I was afraid of something burning since this was so thick, like a chili, but I don't think that would've been a problem. Served with some crushed tortilla chips & low fat cheddar cheese on top. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 9, 2006
My families FAVORITE mexican dish. Its great. I too added extra sauce, put it on top of corn chips, added sour cream chease, picante sauce and it was perfect. I agree its not a soup. Its more of a topping for nachos. VERY easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 10, 2006
This was a tasty recipe. I modified it just a little bit to suit our tastes. I left out the onion, exchanged the kidney beans for pinto beans, added an extra 8 oz of tomato sauce and sprinkled in some extra cumin, garlic powder and cayenne powder. I served this with mexican cornbread on the side. Thanks for a yummy new recipe to add to my dinner rotation!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 28, 2006
Add a couple of cups of V8 juice Too dry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 27, 2006
i recommend using a can of Ro-Tel diced tomatoes- the variety containing cilantro and lime juice. It makes this great soup awesome!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 21, 2006
This soup is so great for cold winter days. We love mexican food and this was a nice addition to our menu.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 30, 2006
This was an AWESOME dish. I put it together in my dorm room on a Sunday morning and the whole hall smelled absolutely deliscious by the time church was over. Everyone liked! Excellent, excellent meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 27, 2005
This soup is very yummy but I had to change it a little. The soup was too thick for a soup. I had to add several cups of water which made me add about half a package more of taco seasoning. If I had more tomato sauce on hand I would have added a little more of that too. It turned out very well and will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 12, 2005
Great serve with taco chips
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2005
This is SO tasty and easy to make. Just the right spices and flavor. WOW. Thank you, especially on this cold night in the mountains.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2005
My whole family loved this even my 4yr old daughter.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 10, 2005
I usually have very good experience with recipes on this site, but this was a big flop. The fact that it wasn't anything like soup didn't bother me, it just tasted like mushy taco meat casserole. I could tell that the leftovers would not get eaten. It sat in the fridge for over a week and I just pitched it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 19, 2005
A bit thick. I would add more tomato sauce next time.
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BK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 16, 2005
My 12 year old took one bite and quickly announced that this is her new favorite meal. But don't expect it to look like soup. It's more of a topping for the tortilla chips.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 26, 2005
This recipe is great! I don't know that I'd call it a soup as much as a stew or chili, but it was very tasty. I used different beans and didn't bother with the green onions.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 12, 2004
This a wonderful dish! Give it a try. You'll love it. You really don't need a crock pot. Just brown the beef and saute the onion together in a skillet and drain off fat. Then put all ingredients together in a large pot, bring to a boil and let simmer for 20-30 minutes. It's that simple. My variation: 1lb groud beef, 1 onion, 2 cans kidney beans (with juice), 2 cans corn (with juice), 2 cans diced tomatoes (with juice), 1 can tomato suace, and 1 package taco seasoning. Put a spoon full of sour cream on each serving and toss fritos on top! Mmmmm!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 26, 2004
Worst recipe that I have ever made from this site. Lacked flavor. Entire family of 5 disliked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 9, 2004
I really really loved this recipe! My family did too. I used black beans instead of the kidney beans since we like those better.
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Photo by adrienne

Cooking Level: Intermediate

Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 7, 2003
My family enjoyed this. My 16-year old son took one look at it and said "Yuck!" but tried it anyway and ended up have 4 bowls! It's not at all soupy--it has the consistency of a very thick chili.
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Cooking Level: Intermediate

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