The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
i used tomoto juice and salsa as well as blk beans. its all i had and it taste great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2009
My husband and I loved this recipe! Although i would minus the tomato sauce and add a family size [dont know the ounce size sorry] can of diced tomatos and half a bottle of la victoria mild,medium, or hot sauce (your choice). Personally the mild gave it no flavor. We love spicy food so I made it with hot and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2009
It was delicious!!! I added 1 can water and did 1 can of kidney & 1 can of black and it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2009
Good basic recipe but like the other reviewers, I think this sucker needs some tweaking to bring it up to 5 stars but that is a great blueprint to customize. It's too thick. I thinned with mixture of chicken broth and beer. Also, adding canned chopped green chilies, (mild) gives a nice flavor. I use ground turkey which I think is a better flavor. Other garnishes are sliced olives, sour cream and chopped tomatoes, which are also good in the soup.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2009
This was so tasty and and easy. I substituted one can of black beans (drained/rinsed) for one of the kidney beans. I didn't drain any of the other canned things. However, I found it to be too thick, so I added one can of diced tomatoes (undrained), and after reading some similar taco soup recipes, I threw in one package of dry ranch dressing. Then it was absolutely perfect! If you prefer the thicker, chili-like version, follow the recipe exactly. If you're looking for a soupier texture, add tomatoes and some more seasonings. Good leftover - my husband and I ate it for a week and it was still really good, if not better, than when we first made it. A dollop of sour cream really brings out the flavors - don't skip it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 21, 2009
This is a great recipe, however i did add a can of water, equal to the tomato sauce. Just pour in the tomato sauce then fill can with water and pour in. Instead of using tortilla chips, I bake Jiffy brand cornmeal muffins. Then, just crumble a cornmeal muffin into your bowl of taco soup and top with cheese. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 16, 2009
Thanx for posting this recipe--wonderfully simple & easy to improvise!
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Cooking Level: Beginning

Home Town: Clinton, Iowa, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 16, 2009
i thought this was a great change of pace from a hearty cold weather chili. i buy bags of dried beans, soak them overnight, and cook them on high 8 hrs in my slow cooker. then i freeze them in portions to cook with.it saves me a lot of money and this was a great recipe to use some of them up. i also made my own oven baked tortilla strips the day before and kept them in a sealed tupperware(healthier and cheaper). i look forward to making this more as i enjoy eating lighter soups in the summer
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 30, 2009
GREAT! Took this to a church soup supper and it was the first one to go. Everyone wanted seconds and the recipe. Have served it twice since and was a hit both times. I love it because the kids beg for it and it is the only way they will eat beans. Can't wait for Cinco!
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Home Town: Fairfield, Connecticut, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 30, 2009
It has a great flavor, but is very thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 18, 2009
Fantastic
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Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA
Living In: Pipe Creek, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 9, 2009
Made this ecactly as stated and it was GREAT!!!
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Cooking Level: Intermediate

Living In: Oak Island, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 8, 2009
Exaclty what I was looking for! There are so many Taco Soup recipes but I was looking for something really fast and easy. I used a combo of black beans and kidney beans, added a can of diced tomatoes, and cut up some avocados to top it. Everything else is as written. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 31, 2008
I need to say this soup is very forgiving and can be modified a hundred ways. The only thing I did different was used my own taco seasoning- cumin,chili powder, coriander.. I used black beans too. Everyone loved this, I will make this again.
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Cooking Level: Beginning

Home Town: Traverse City, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 28, 2008
We love this stuff I have made it twice this month. Love it!
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Cooking Level: Intermediate

Home Town: Murray, Kentucky, USA
Living In: Kirksey, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 15, 2008
Absolutely yummy, although I will say that this recipe adds up to more of a "chili" than a soup. I added 1/2 can of beef broth & a can diced tomatoes w/jalepenos and it was delicious w/a kick. Now I keep all the ingredients on hand for a easy recipe to throw together. Super yummy!
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Cooking Level: Expert

Home Town: Crystal Lake, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2008
I actually add 2 cans of beef broth to make it more soup like
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 4, 2008
This was really good! I had to use black beans because I was out of kidney beans, but it was still great! Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 9, 2008
This was a really good recipe. We had it last night for dinner and everyone loved it, even my pickiest child. It was a little thick, more like chili than soup. So maybe next time I will add more tomato sauce or some chicken broth. Served with chips and lots of cheese!
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Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 17, 2008
This is aweaome! I added a can of black beans and a half a bag more of taco seasoning. So yummy! I liked it with Fritos, cheese and sour cream. Kind of like a chili with a taco zest!
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