Taco Soup VIII Recipe
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Taco Soup VIII

By: Thea 
"This is the best taco soup, and the easiest I have ever made! Great for busy days, you can put it in the slow cooker and you're done!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (86)

5,196 Saves

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (15 ounce) cans kidney beans, drained
  • 6 cups corn tortilla chips
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped green onion

Directions

  1. In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  2. Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 564 | Total Fat: 22.9g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2008 by DanielleB   view full review
this was my first time making taco soup, and I took this as a good base point but I did make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2004 by MABOAM   view full review
This a wonderful dish! Give it a try. You'll love it. You really don't need a crock pot....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2005 by Donna   view full review
This soup is very yummy but I had to change it a little. The soup was too thick for a soup. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2006 by Joelsjen   view full review
i recommend using a can of Ro-Tel diced tomatoes- the variety containing cilantro and lime...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2003 by FOURKIDDOS4ME   view full review
We loved this!! I did add an extra 8 ounce can of tomato sauce. My 7 year old daughter, who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by CINDAMON   view full review
This recipe is great! If you are serving someone who doesn't like beans, instead of the cans...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2003 by MARY MOON   view full review
This was okay.. but I wouldn't call it soup. It's more like a chili.. very thick and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2003 by ANG628   view full review
This recipe was simple and delicious. I topped my bowl with shredded taco cheese and chili...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2003 by BOOBOO KITTY   view full review
I tried this recipe for two children that like tacos but not any new recipes. Just the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2003 by MELANIE95   view full review
Very tasty. Easy and quick. Added another can of tomato sauce. Still very thick. This is a...

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