Reviewed: Sep. 12, 2007

Outstanding and so easy! I use just one package of seasoning as we didn't like it quite so spicy. My suggestion would be to add one packet of taco seasoning and then taste it. ETA: This is a regular at our house and it is great with chicken too!

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TAQUITA

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2007

Really great quick and affordable meal. We made it exactly like the recipe, and we totally enjoyed it! A+

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Christi

Cooking Level: Expert

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Reviewed: Mar. 6, 2007

This was really good. I was worried about it being too tomato tasting so I put in some chicken broth (a can) in place of some of the tomato-veg juice. I think it needs a little kick. Maybe one of the envolopes of taco seasoning could be a spicy one instead.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2007

This taco soup is delicious. I didn't have the vegetable juice cocktail on hand so I used tomato sauce instead. Also I didn't add the full amount of taco seasoning as I like my soup on the milder side. My husband loved it and added some pequin peppers to his as we live in Texas and they grow in our backyard. Will definatly make again.

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Peggy Ann

Cooking Level: Intermediate

Living In: Laredo, Texas, USA

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Reviewed: Jan. 2, 2007

One of my favorite recipes on this site! Absolutely fantastic. Also a great thing to take camping because so many things come out of a can and do not need to be in the cooler!!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Nov. 27, 2006

This is horribly cheap when you're strapped on cash but very very tasty. Rave reviews from my husband and kids. Tortilla chips, cheddar cheese and sour cream on top make it nearly irresistible.

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M. Jolly

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Reviewed: Oct. 31, 2006

Very easy and delicious! I made it in the crockpot before a football game and game home to a warm tasty bowl of soup. A great change from chili on a cold night.

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TNOYES

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Reviewed: Oct. 30, 2006

This was a very good recipe. My family enjoyed it very much.

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1whitechef

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Reviewed: Sep. 29, 2006

Yummmmmy. I didn't have beef or the juice, so I used ground turkey, chicken broth and some "spanish style" tomato sauce.

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noeticblues

Cooking Level: Intermediate

Home Town: Wylie, Texas, USA

Living In: Washington, Connecticut, USA

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Reviewed: Jul. 20, 2006

I love this quick easy recipe. I serve it with tortilla chips and shredded cheese. It is always a crowd pleaser and a nice change from chili

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2006

Super yummy...super easy. my whole family loved it. my picky 6 year old asked for 2nds.

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MOMK1K2K3

Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

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Reviewed: Mar. 17, 2006

Quick and easy. I also add just a bit of sour cream when serving and mix it in. Love it!

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Kara

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Reviewed: Feb. 7, 2006

Excellent tasting and healthy, too! I usually add is a tablespoon (or less) brown sugar -- seems to take away a bit of the spiciness and my kids love it. Our favorite way to eat this is with corn chips and fat free sour cream on top - yum!

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TJTENNESSEE

Living In: Mooresville, North Carolina, USA

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Reviewed: Mar. 16, 2004

Very easy and a great change from the same old same old. Liked the black beans. This was even better the next day. Don't forget to top with a little sourcream,cheese and some tortilla chips

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VANCE1

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Reviewed: Jan. 16, 2003

This recipe was quick, easy, and very enjoyable. It was very tasty. Fix meat and put in crock pot, and come home to the smell.

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HOLLIE KILBY

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Reviewed: Jun. 8, 2000

I thought this receipe was very good, quick and easy. A couple of modifications that I made was using diced tomatos with chilies for a little extra spice. I also used tomato sauce instead of juice and it worked just fine. I added a little chili powder and paprika for good measure and it turned out wonderful!

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