Reviewed: Jul. 4, 2008

I forgot to get the ground beef so i put in 2 cans of canned chicken from costco instead. (the kind that looks like the tuna cans but bigger)all i can say is HOLY MACKERAL!!! This recipe will be made this way forever for me.

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Remlaw2

	Cooking Level: Professional
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Reviewed: May 11, 2008

I used 2 lb ground beef, halved the spices and added a chopped onion to the meat while it was browning. Delish with a dollop of sour cream and shredded cheese on top. Everyone asked me for the recipe.

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ktchristmas

	Cooking Level: Intermediate
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Reviewed: Feb. 17, 2008

Really enjoyed this recipe, I will use 2 cans of black beans next time though and probably add a little taco sauce to make it taste more like taco soup than chili.

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Melissa

	Cooking Level: Intermediate Home Town: Wyalusing, Pennsylvania, USA Living In: Laceyville, Pennsylvania, USA
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Reviewed: Jan. 24, 2008

One of our new favorites. Only change I made was to use mexicorn instead of tomatoes (not a favorite in our house) and used low sodium V8 and only 1 package of reduced sodium taco seasoning. Top with a little mexicheese and some cornbread on the side.

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Kristy


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Reviewed: Nov. 21, 2007

I followed the recipe exactly. The tomato flavor overpowered the soup. It was disppointing, and I wouldn't make again.

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TRIPLETS01


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Reviewed: Nov. 21, 2007

Delish, quick, and satisfying! I made this for my boyrfiend, roomate, and her boyfriend, and we still had tons of leftovers-- which were also really good! We crunched up some tortilla chips on top, and if I had sour cream and cheddar on hand, would have added those as well. Thanks!

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Leah

	Cooking Level: Intermediate Home Town: Wakefield, Massachusetts, USA
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Reviewed: Oct. 28, 2007

I, too, used tomato sauce, but kept everything else the same in the recipe. The whole family loved it and my husband asked me to make it again and again!

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doble10


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Reviewed: Oct. 19, 2007

My family LOVED this soup. I made it today planning to freeze it for lunch boxes next week. My sons found it and we ended up having it for dinner tonight. I cannot get the V-8 juice here, so I just used tomato paste and water. Also, I always make my own taco seasoning, so I just dumped in some of that to taste. Very versatile and forgiving recipe! I also added one more can of black beans because my kids like them. Five of us ate big helpings tonight and there is enough for 3 thermoses for lunches on Sunday!!! Katy

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Katy Belle


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Reviewed: Sep. 12, 2007

Outstanding and so easy! I use just one package of seasoning as we didn't like it quite so spicy. My suggestion would be to add one packet of taco seasoning and then taste it.

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TAQUITA

	Cooking Level: Intermediate
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Reviewed: Jul. 18, 2007

Really great quick and affordable meal. We made it exactly like the recipe, and we totally enjoyed it! A+

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Christi

	Cooking Level: Expert
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Reviewed: Mar. 6, 2007

This was really good. I was worried about it being too tomato tasting so I put in some chicken broth (a can) in place of some of the tomato-veg juice. I think it needs a little kick. Maybe one of the envolopes of taco seasoning could be a spicy one instead.

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CRAZY4SUSHI

	Cooking Level: Intermediate
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Reviewed: Mar. 1, 2007

This taco soup is delicious. I didn't have the vegetable juice cocktail on hand so I used tomato sauce instead. Also I didn't add the full amount of taco seasoning as I like my soup on the milder side. My husband loved it and added some pequin peppers to his as we live in Texas and they grow in our backyard. Will definatly make again.

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Peggy Ann


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Reviewed: Jan. 2, 2007

One of my favorite recipes on this site! Absolutely fantastic. Also a great thing to take camping because so many things come out of a can and do not need to be in the cooler!!

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MINALEWIS

	Cooking Level: Expert Home Town: Salt Lake City, Utah, USA Living In: South Jordan, Utah, USA
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Reviewed: Nov. 27, 2006

This is horribly cheap when you're strapped on cash but very very tasty. Rave reviews from my husband and kids. Tortilla chips, cheddar cheese and sour cream on top make it nearly irresistible.

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M. Jolly


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Reviewed: Oct. 31, 2006

Very easy and delicious! I made it in the crockpot before a football game and game home to a warm tasty bowl of soup. A great change from chili on a cold night.

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TNOYES


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Reviewed: Oct. 30, 2006

This was a very good recipe. My family enjoyed it very much.

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1whitechef


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Reviewed: Sep. 29, 2006

Yummmmmy. I didn't have beef or the juice, so I used ground turkey, chicken broth and some "spanish style" tomato sauce.

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noeticblues

	Cooking Level: Intermediate Home Town: Wylie, Texas, USA Living In: Washington, Connecticut, USA
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Reviewed: Jul. 20, 2006

I love this quick easy recipe. I serve it with tortilla chips and shredded cheese. It is always a crowd pleaser and a nice change from chili

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NSJOLIN

	Cooking Level: Intermediate
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