Taco Soup VI Recipe - Allrecipes.com
Taco Soup VI Recipe

Taco Soup VI

Recipe by  

"My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 03, 2003

I thought this receipe was very good, quick and easy. A couple of modifications that I made was using diced tomatos with chilies for a little extra spice. I also used tomato sauce instead of juice and it worked just fine. I added a little chili powder and paprika for good measure and it turned out wonderful!

 
Most Helpful Critical Review
Nov 21, 2007

I followed the recipe exactly. The tomato flavor overpowered the soup. It was disppointing, and I wouldn't make again.

 
Mar 01, 2007

This taco soup is delicious. I didn't have the vegetable juice cocktail on hand so I used tomato sauce instead. Also I didn't add the full amount of taco seasoning as I like my soup on the milder side. My husband loved it and added some pequin peppers to his as we live in Texas and they grow in our backyard. Will definatly make again.

 
Mar 04, 2009

Outstanding and so easy! I use just one package of seasoning as we didn't like it quite so spicy. My suggestion would be to add one packet of taco seasoning and then taste it. ETA: This is a regular at our house and it is great with chicken too!

 
Sep 20, 2011

Really enjoyed this recipe, I will use 2 cans of black beans next time though and probably add a little taco sauce to make it taste more like taco soup than chili.Also added 1/2 onion to the pot and let it simmer for about a 1/2 hr.

 
Oct 05, 2008

This is very similar to a version of Taco Soup that I make quite often. I usually substitute one 15 ounce can of Mexican stewed tomatoes for the larger can of crushed tomatoes, and use only one packet of taco seasoning. This is excellent garnished with tortilla chips, sour cream, cheese, and green onion!

 
Feb 07, 2006

Excellent tasting and healthy, too! I usually add is a tablespoon (or less) brown sugar -- seems to take away a bit of the spiciness and my kids love it. Our favorite way to eat this is with corn chips and fat free sour cream on top - yum!

 
Apr 07, 2010

So easy and good! I didn't have the cocktail juice, so I just left the juices from the beans, corn and tomatoes suffice. It is still good! And, I don't use 2 packets of seasoning. Just one packet since my family likes it better that way. I do too!

 

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Nutrition

  • Calories
  • 529 kcal
  • 26%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 12.2 g
  • 49%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 2198 mg
  • 88%

* Percent Daily Values are based on a 2,000 calorie diet.

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