Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Taco Soup VI

SUBMITTED BY: Carla Alsid

"My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions."
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 pounds lean ground beef
  • 46 ounces tomato-vegetable juice cocktail
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (1 ounce) packages taco seasoning mix

DIRECTIONS

  1. In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by CHARLISE CLARK
I thought this receipe was very good, quick and easy. A couple of modifications that I made was using diced tomatos with chilies for a little extra spice. I also used tomato sauce instead of juice and it worked just fine. I added a little chili powder and paprika for good measure and it turned out wonderful!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by TAQUITA
Outstanding and so easy! I use just one package of seasoning as we didn't like it quite so spicy. My suggestion would be to add one packet of taco seasoning and then taste it.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by Peggy Ann
This taco soup is delicious. I didn't have the vegetable juice cocktail on hand so I used tomato sauce instead. Also I didn't add the full amount of taco seasoning as I like my soup on the milder side. My husband loved it and added some pequin peppers to his as we live in Texas and they grow in our backyard. Will definatly make again.

3 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 529

  • Total Fat: 21g
  • Cholesterol: 71mg
  • Sodium: 2290mg
  • Total Carbs: 53.1g
  •     Dietary Fiber: 11.9g
  • Protein: 28.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?