This thick soup was a hit at my house. I did put in 1 can of beef broth, 2 cans of tomato sauce, left out the bell pepper, and added 1 small can of diced jalapenos. I also added a small package of frozen corn. I found this was a very easy recipe, although I did fry the beef, onion, and jalapenos together (I think the taste and texture of onions comes out better when it's cooked with beef rather than boiled.) before dumping everything into a big pot and simmering for 1/2 an hour. At the end I served it with diced avacados, grated cheddar cheese, and sour cream. mmmmmmmmm.....I think I need another bowl.
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This thick soup was a hit at my house. I did put in 1 can of beef broth, 2 cans of tomato...