The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 16, 2009
My husband and kids LOVE this. I make it with a can of black beans and a can of ranch flavored pinto beans, top it with a dollop of sour cream and some shredded cheese, and eat it with chips. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 31, 2009
This is pretty darn good. It does seem more like a chili with a really good kick to it. good for something a little different.
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Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 19, 2008
This thick soup was a hit at my house. I did put in 1 can of beef broth, 2 cans of tomato sauce, left out the bell pepper, and added 1 small can of diced jalapenos. I also added a small package of frozen corn. I found this was a very easy recipe, although I did fry the beef, onion, and jalapenos together (I think the taste and texture of onions comes out better when it's cooked with beef rather than boiled.) before dumping everything into a big pot and simmering for 1/2 an hour. At the end I served it with diced avacados, grated cheddar cheese, and sour cream. mmmmmmmmm.....I think I need another bowl.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 28, 2008
It really was more like a chili. I think it was because it had so many beans. The croud really liked it though.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 14, 2007
This was a terrific (easy to make) soup with lots of flavor. I added a second can of green chilies to give it more kick. I will definitely make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 12, 2007
My family thought it was average. More like chili than a soup.I had to add extra water to the recipe (3/4 cup). Worth trying at least once to see if you like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 25, 2007
Excellent tasty soup! We really enjoyed this and it smelled so good while simmering. I used only pinto beans as thats all I had. Hubby minced half a jalapeno, and we also added some chopped carrots and celery for more veggies. I used diced tomatoes with jalapeno, but it was not too spicy for us. I put in a can of beef broth and this made a huge pot! Glad we've got it for lunch now!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 28, 2006
Easy recipe, not alot of flavor and a few too many beans for the kids. I topped with shredded cheese and sour cream.
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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 6, 2006
I thought this was great. I've made it before without the ranch dressing mix but the ranch really adds flavor to it. Serve it with corn chips and sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 29, 2006
Made this in the crockpot which was very easy b/c all I did was brown the ground beef and onions first then put everything else in a crockpot. Alot like chili, but a little different. Will make again.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Monterey, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 4, 2006
I have to say this was delicious. I added a few extras - instead of kidney beans I used can of corn and a can of sliced new potatoes. I also used more hamburger meat and ranch style beans with jalapenos instead of plain pinto beans. We garnished with crushed corn chips and shredded cheddar. This was a big hit around here -- got eaten all up by my hubbie and his friends over watching football. This was also so easy and I need easy with my four month old demanding constant attention. Thanks so much this is a keeper!!!!
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Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA
Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 7, 2006
This recipe is great. It is quick and easy for busy mom's and the kids and my husband loved it and even ate the leftovers the next day for lunch! This has turned in to a regular meal at my house!
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Home Town: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 1, 2006
Will make again, great combination of flavors. I used 1 less can of the chopped tomatoes, tomato sauce and the pinto beans because I didn't buy enough! Still tasted great. Cheese and tortilla chips really finished it off.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 4, 2006
My husband absolutely LOVES this soup. It's one of his new faves. I've made up multiple batches of this and frozen it in mason jars (remember to leave head space at top of jar). Thanks for the GREAT recipe.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2005
Oh my I love this soup!!! I used ground turkey though and omited the oil....didn't see reason to use that, and I buy my taco seasoning and ranch dressing in bulk at Sam's Club, so I threw in about a 1/4 cup or so of each *shrugs*....I also threw in some hot sauce for that extra zing....boy is this good! Top with shredded cheese. Mmmmmm.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 13, 2005
This recipe is really easy and really good even my 3yr old son eats it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 3, 2004
This recipe was pretty good. I added some black beans and sour cream and upped the amount of ranch dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 7, 2001
MY FAMILY LOVES THIS
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