Taco Soup V

SUBMITTED BY: Karen Barefoot

"Hardy soup similar to chili"

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

3/4 pound lean ground beef
1 teaspoon vegetable oil
2 (15 ounce) cans pinto beans
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans diced tomatoes
6 ounces tomato sauce
1 onion, finely diced
1 green bell pepper, chopped
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

READ REVIEWS (15)

DIRECTIONS

In a medium sized stock pot, brown ground beef in oil. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through.

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REVIEWS

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Reviewed on Jan. 25, 2007 by TRIPLEJ28

Excellent tasty soup! We really enjoyed this and it smelled so good while simmering. I used only pinto beans as thats all I had. Hubby minced half a jalapeno, and we also added some chopped carrots and celery for more veggies. I used diced tomatoes with jalapeno, but it was not too spicy for us. I put in a can of beef broth and this made a huge pot! Glad we've got it for lunch now!

3 users found this review helpful

Reviewed on Sep. 4, 2006 by MCRONDA

I have to say this was delicious. I added a few extras - instead of kidney beans I used can of corn and a can of sliced new potatoes. I also used more hamburger meat and ranch style beans with jalapenos instead of plain pinto beans. We garnished with crushed corn chips and shredded cheddar. This was a big hit around here -- got eaten all up by my hubbie and his friends over watching football. This was also so easy and I need easy with my four month old demanding constant attention. Thanks so much this is a keeper!!!!

3 users found this review helpful

Reviewed on Dec. 20, 2005 by BABIDOLL02

Oh my I love this soup!!! I used ground turkey though and omited the oil....didn't see reason to use that, and I buy my taco seasoning and ranch dressing in bulk at Sam's Club, so I threw in about a 1/4 cup or so of each *shrugs*....I also threw in some hot sauce for that extra zing....boy is this good! Top with shredded cheese. Mmmmmm.

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 328

Total Fat: 7.7g
Cholesterol: 26mg
Sodium: 1665mg
Total Carbs: 44.2g
Dietary Fiber: 13.4g
Protein: 19.6g

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