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Taco Soup IV

By: Patricia 
"A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

1,105 Saves

What to Drink?
Wine Barbera
Cocktail Ultimate Frozen Strawberry Margarita
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can tomato puree
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (1.25 ounce) package taco seasoning mix

Directions

  1. In a medium stock pot brown beef and onion, drain grease if needed.
  2. Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
  3. Top with cheese, corn chips, sour cream and olives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 31.1g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2006 by DOLORES J   view full review
The only reason I didn't rate this recipe higher is because I don't think you can really call...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2006 by CookinMama   view full review
This is a great basic taco soup recipe! To lengthen how far this goes add an extra can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2006 by jkaeekj   view full review
This is a good recipe when you are tired of the regular tacos. It's also a good busy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2006 by dinnersforwinners   view full review
This is the perfect taco soup -- nice and thick, and no kidney beans (I cant stand them!). I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2009 by mom2kittehs   view full review
Great recipe, used Ranch style beans instead of plain pinto beans. Added more tomatoes....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2007 by LuvnMitch   view full review
This is wonderful and is now one of my family's favorites! I gave it 4 stars because I had to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty and easy soup. I also added a can of beef broth. Would be a good way to use up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2008 by JoAnna   view full review
Very good and quick. I made a few of changes. I used black beans instead of pintos and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by AMYERIK99   view full review
I love this soup and I like to add Rotel to make it even spicier. Yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2010 by PEPEGOLDIE   view full review
Loved...my only changes were no tomato puree, a little more water, & some spices. Yum

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