The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 2, 2008
I LOVE THIS RECIPE!!!! My mother in law introduced me to it and in our family we add shoepeg corn instead of hominy and we also mix in a can of rotele for that extra kick. I took it to work for a superbowl potluckand I made it the night before so all the flavors would marry up and people from every corner of the building were coming to get a bowl! I use the triangular mexican style chips and lay those on the bottom, laddle the slighlty looser than chilli consistency soup over them and top with cheese and sour cream+green onion woo hoo!!
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Cooking Level: Expert

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2008
Good base, we prefer a little more spice so use the hot taco seasoning & add a small can of diced green chili peppers, I use canned corn instead of hominy & add the juice as well, this help with the consistency, you can also add a can of tomato sauce & or beef broth.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jan. 20, 2008
Yum! One of my favs. Easy & delish. I only had 1 pound of ground beef. I always forget to drain the kidney beans (don't think it matters) Sub corn for Hominy. Use homemade taco & ranch seasoning. Everyone in my family loves this! Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 8, 2008
This has turned out to be one of our favorite recipes. It is so simple to make and the taste is amazing. The sour cream and cheese makes this dish perfect. Serve with some cornbread and your set.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2007
Sooo good and so easy! I just browned the beef, threw everything in the crockpot for about 5 hours on Low. Turned out perfect! I used canned corn, not hominy. I garnished with cilantro and sour cream...yum! I also threw a jar of mild salsa in the crockpot.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Nov. 2, 2007
Very good! And so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 16, 2007
i used sweet corn instead of hominy. very easy to make, the boyfriend loved it!
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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 5, 2007
We love this! I skip the hominy, but add lots more veggies; carrots, celery, peppers and cabbage. I also prefer pinto beans to the kidney. Have told all my kids about this one!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 31, 2007
My family loved this soup and I loved the simplicity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 19, 2007
Excellent! Great recipe, especially since the ingredients are pretty much stock in my kitchen.
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Cooking Level: Beginning

Home Town: Bremerton, Washington, USA
Living In: Indianola, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2006
This was okay. Not bad and not great.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2005
This was alright. I'm not sure how it really differs from chili.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 22, 2005
Very good. Taste's alot like a taco. I felt it was a little too thick, and when I watered it down, it became a littles less flavorful. Any suggestions? Also good with tortilla chips crumbled on top.
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Cooking Level: Intermediate

Home Town: Grand Haven, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 21, 2005
I made a vegetarian version. I used Morning Star Grillers Recipe Crumbles. A fraction of the fat and still just as yummy. I've been looking for a way to get rid of that can of hominy thats been hanging around. This was a great discovery!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 27, 2005
I have a recipe that is very similar to this one...the great thing is, you can add just about any kind or amount of beans to it, and it's still great! If you are "stretching" this for a larger crowd, I add mexican corn, black beans and ranch beans to this, and for an extra kick, Hidden Valley has a Mexican Ranch Dip mix as opposed to the original mix. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 22, 2004
I loved this soup! It is like a thick chili. It is so flavorful. I added some extra green chili peppers and it was perfect. Its a super way to get rid of that can of hominy in the cupboard that nobody will eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 13, 2004
This was excellent and I hae made it several times. Replaced corn for the hominy and it is wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 20, 2004
This is an absolute must have recipe. Although the name is "Taco Soup III" it's really more like a chili. Very high in fiber! The standard recipe is for 6 servings, but this made a HUGE batch-more 8 servings. This will become a staple in our household!
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Home Town: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 11, 2004
This is an awesome recipe. I've been making it for a long time. A friend gave me the recipe. I use different kinds of beans sometimes, such as pintos. My family loves this poured over a bowl of corn chips and topped with cheese and sour cream. You can't go wrong with this easy soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 27, 2002
I replaced the hominy with corn. My husband loves spicy food so I also added two chopped jalapenos. It was wonderful, even better the next day.
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