Reviewed: Mar. 30, 2012

Really good soup, great with avacado sliced up on top with sour cream and chips! We will make this again and again!

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Amber

Reviewed: Feb. 23, 2012

I loved this recipe!! I skipped the hominy and added corn. VERY GOOD! Will make again!

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Kimberly

Reviewed: Jan. 19, 2012

I made this for the whole family....everyone LOVED it! The only thing I changed was I added chicken instead of beef and made it with beef since then and it was way better with chicken, I thought. Thank you for the wonderful "go-to" recipe that even my kids love!

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jessicah

Reviewed: Jan. 14, 2012

My family loved this. My husband hates hominy and did not even know it was in there. Great taste, easy to prepare and tasted wonderful on a cold winter night. I have several other recipes for Taco Soup and none of them came anywhere near being this good. My keeper!!

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Cooking Level: Intermediate

Reviewed: Dec. 18, 2011

I love taco soup! I always add 1/3 to 1/2 brick of velveeta cheese to mine close to the end of cooking. Makes it very creamy and my family loves it! If to thick I had more diced tomatoes.

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dbushyhead

Reviewed: Nov. 2, 2011

Fantastic! I added a can of beer, an extra 1/2 packet of taco seasoning and a can of corn! Served with cilantro, sour cream, avocado, and cheese to put on top!

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Tess

Cooking Level: Expert

Home Town: Lake Jackson, Texas, USA

Reviewed: Oct. 19, 2011

I made this for a surprise birthday party and quadrupled the recipe for 24 people. Everyone RAVED about it and asked me for the recipe! My only slight change when I make it again is that I will put slightly less taco mix - it was a tad too spicy for the younger kids. I will probably also double the hominy next time - I *love* hominy!! It was FANTASTIC - I definitely recommend it and I'm making it this week again.

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mountainmama

Cooking Level: Intermediate

Home Town: Westlake, Ohio, USA

Reviewed: Sep. 30, 2011

This is the best taco soup ever. I have been trying to fine this recipe as Paula Deen has the same one and I can't find it now. You can use Turkey or chicken in place of the beef. I like to use black beans and chili beans. Don't leave out the Ranch it makes it perfect. I don't care for hominy so I just use frozen corn.

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DARCIEN007

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jun. 28, 2011

I love this recipe! I don't love ground meat, so I just omit the meat and throw in an extra can of beans. It is great comfort food, without the guilt. My 5 year old begs me to make it for him - it is sooo yummy!

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Crystal

Reviewed: May 2, 2011

I have never made any sort of Taco Soup before and so when I came across this recipe I wanted to try it. It turned out excellent! After reading some reviews I decided to add 1 1/2 cups of water to make it more soupy. I also added a can of mexicorn and almost 2 whole cans of hominy because I love hominy! I garnished it with fresh chopped cilantro and some fresh lime juice! Fantastic! Also warmed up some corn tortillas and served them with tthe soup! I will make this again and again!!

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