Recipe by Sheila
"A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream."
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1 1/2 pounds
lean ground beef
2 (10 ounce) cans
diced tomatoes with green chile peppers
1 (15 ounce) can
kidney beans, drained
1 (15 ounce) can
white hominy, drained
1 (1.25 ounce) package
taco seasoning mix
1 (1 ounce) package
ranch dressing mix
shredded Cheddar cheese
1 1/2 cups
I have a recipe that is very similar to this one...the great thing is, you can add just about any kind or amount of beans to it, and it's still great! If you are "stretching" this for a larger crowd, I add mexican corn, black beans and ranch beans to this, and for an extra kick, Hidden Valley has a Mexican Ranch Dip mix as opposed to the original mix. Great recipe!
This was alright. I'm not sure how it really differs from chili.
Sooo good and so easy! I just browned the beef, threw everything in the crockpot for about 5 hours on Low. Turned out perfect! I used canned corn, not hominy. I garnished with cilantro and sour cream...yum! I also threw a jar of mild salsa in the crockpot.
I replaced the hominy with corn. My husband loves spicy food so I also added two chopped jalapenos. It was wonderful, even better the next day.
This is an absolute must have recipe. Although the name is "Taco Soup III" it's really more like a chili. Very high in fiber! The standard recipe is for 6 servings, but this made a HUGE batch-more 8 servings. This will become a staple in our household!
excellent! great on a cold, rainy day. used beer in place of the water and it was a nice addition. great in the slow cooker. freezes well too!
This is an awesome recipe. I've been making it for a long time. A friend gave me the recipe. I use different kinds of beans sometimes, such as pintos. My family loves this poured over a bowl of corn chips and topped with cheese and sour cream. You can't go wrong with this easy soup.
I used shoepeg corn instead of hominy. Tastes even better the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Taco Soup III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 502
** Calories from Fat: 252
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