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Taco Soup III
SUBMITTED BY:
Sheila
PHOTO BY:
scotdog98
"A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
COOK TIME
2 Hrs 30 Min
READY IN
2 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds lean ground beef
1 onion, chopped
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can white hominy, drained
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
1/4 cup shredded Cheddar cheese (optional)
1/4 cup sour cream (optional)
1 1/2 cups water
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DIRECTIONS
In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
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REVIEWS
Reviewed on Dec. 4, 2003 by HAPPYKAT
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HAPPYKAT
Dec. 4, 2003
I replaced the hominy with corn. My husband loves spicy food so I also added two chopped jalapenos. It was wonderful, even better the next day.
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8 users found this review helpful
I replaced the hominy with corn. My husband loves spicy food so I also added two chopped...
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Reviewed on Dec. 22, 2003 by LISAWMS628
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LISAWMS628
Dec. 22, 2003
I used shoepeg corn instead of hominy. Tastes even better the next day.
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7 users found this review helpful
I used shoepeg corn instead of hominy. Tastes even better the next day.
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Reviewed on Jan. 27, 2005 by IMRYDENK
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IMRYDENK
Jan. 27, 2005
I have a recipe that is very similar to this one...the great thing is, you can add just about any kind or amount of beans to it, and it's still great! If you are "stretching" this for a larger crowd, I add mexican corn, black beans and ranch beans to this, and for an extra kick, Hidden Valley has a Mexican Ranch Dip mix as opposed to the original mix. Great recipe!
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3 users found this review helpful
I have a recipe that is very similar to this one...the great thing is, you can add just about...
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Reviewed on Mar. 11, 2004 by TAYTAN
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TAYTAN
Mar. 11, 2004
This is an awesome recipe. I've been making it for a long time. A friend gave me the recipe. I use different kinds of beans sometimes, such as pintos. My family loves this poured over a bowl of corn chips and topped with cheese and sour cream. You can't go wrong with this easy soup.
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3 users found this review helpful
This is an awesome recipe. I've been making it for a long time. A friend gave me the recipe....
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Reviewed on Apr. 20, 2004 by
PIETOGO
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PIETOGO
Apr. 20, 2004
This is an absolute must have recipe. Although the name is "Taco Soup III" it's really more like a chili. Very high in fiber! The standard recipe is for 6 servings, but this made a HUGE batch-more 8 servings. This will become a staple in our household!
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2 users found this review helpful
This is an absolute must have recipe. Although the name is "Taco Soup III" it's really more...
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Reviewed on Nov. 24, 2007 by
Beth
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Beth
Nov. 24, 2007
Sooo good and so easy! I just browned the beef, threw everything in the crockpot for about 5 hours on Low. Turned out perfect! I used canned corn, not hominy. I garnished with cilantro and sour cream...yum! I also threw a jar of mild salsa in the crockpot.
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1 user found this review helpful
Sooo good and so easy! I just browned the beef, threw everything in the crockpot for about 5...
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Reviewed on Oct. 16, 2007 by
jada
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jada
Oct. 16, 2007
i used sweet corn instead of hominy. very easy to make, the boyfriend loved it!
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1 user found this review helpful
i used sweet corn instead of hominy. very easy to make, the boyfriend loved it!
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Reviewed on Apr. 5, 2007 by
TRIPLEJ28
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TRIPLEJ28
Apr. 5, 2007
We love this! I skip the hominy, but add lots more veggies; carrots, celery, peppers and cabbage. I also prefer pinto beans to the kidney. Have told all my kids about this one!
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1 user found this review helpful
We love this! I skip the hominy, but add lots more veggies; carrots, celery, peppers and...
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Reviewed on Feb. 22, 2005 by
SYDNEY6
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SYDNEY6
Feb. 22, 2005
Very good. Taste's alot like a taco. I felt it was a little too thick, and when I watered it down, it became a littles less flavorful. Any suggestions? Also good with tortilla chips crumbled on top.
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1 user found this review helpful
Very good. Taste's alot like a taco. I felt it was a little too thick, and when I watered it...
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Reviewed on May 13, 2004 by STACY L.
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STACY L.
May 13, 2004
This was excellent and I hae made it several times. Replaced corn for the hominy and it is wonderful.
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1 user found this review helpful
This was excellent and I hae made it several times. Replaced corn for the hominy and it is...
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