This is an excellent recipe, but with changes. I followed the advice of several people and tried to go as natural as possible. I added a finely chopped stalk of celery, a fresh finely chopped jalapeno pepper, changed the water to low salt chicken broth, and used corn instead of hominy. I omitted the lima beans as I do not like the flavor of canned limas. I did add the ranch dressing mix and made my own chili taco seasoning. I did add the pinto and chili beans, the stewed tomatoes, Mexican style and did chop an onion. I did not need to add all the 1 tsp of salt, so if you make the soup, wait until you have mixed everything together to determine how much salt you need. I also added about a half cup of Mexican beer to add more liquid and more depth of flavor to the soup. I covered the pot so the liquid would remain and the soup would resemble soup and not chili. Love this recipe and will be making it again!
Was this review helpful?
2 users found this review helpful
This is an excellent recipe, but with changes. I followed the advice of several people and...