Reviewed: Feb. 4, 2006

Terrific & easy. I added a can of beef broth and some chopped carrot, celery and shredded cabbage for more vegies. Skipped the hominy as hubby doesn't care for it.

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8 users found this review helpful

Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jan. 16, 2006

Quick, tasty and super easy! I used 1 lb each of ground beef and ground turkey. Also, 2 cans petite-diced garlic tomatoes and no lima beans (added a little extra white hominy to make up for it). I decreased pepper to 1/2 tsp. and added a little extra water to make it soupier. I salted to taste (salty already because of the seasonings-did not need anywhere near a teaspoon). Served with dollop of sour cream, cheddar cheese and cilantro. Thank you!

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5 users found this review helpful

Reviewer:

Melissajean

Home Town: Alpine, California, USA

Living In: La Mesa, California, USA

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Reviewed: Dec. 2, 2005

Excellent recipe. Even my husband loved it. I followed the recipe except used mexican corn instead of hominy and used 2 cups of water. This will be a regular in our house.

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9 users found this review helpful

Reviewer:

apedawn

Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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Reviewed: Oct. 27, 2005

I added 1/2 the chiles because we are wussys and can't take the hot stuff. I also didn't add all those beans just a can of hominy & pintos, no ranch package either. Great recipe. This ones a keeper!

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2 users found this review helpful

Reviewer:

ROBY

Cooking Level: Expert

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Reviewed: Nov. 3, 2004

Make enough to freeze some for a rainy day.

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Reviewer:

JANDSKING

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Reviewed: Jan. 22, 2003

I had a friend who gave me this recipe and I really loved it. It was wonderful. Just like my grandma's only better. lol...

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4 users found this review helpful

Reviewer:

crhume82

Cooking Level: Expert

Living In: Rusk, Texas, USA

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Reviewed: Mar. 17, 2002

Add a dollop of sour cream for the kids to tone down the spices. I used Mexican stewed tomatoes, butter beans, and substituted frozen corn for the hominy. Serve with corn chips (and guacamole). Fresh cilantro is wonderful and really compliments this soup.

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12 users found this review helpful