Reviewed: Jun. 6, 2008

My family loves this soup. I always leave out the lima beans and hominy and I add frozen corn. It is so DARN GOOD! I always double the recipe and I make this about once a month now. Everyone at worked asked for the recipe. If you want a bigger kick to it you can add the hot taco seasoning, I always use the regular or mild. DELICIOUS!

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LYNNFROMNY

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Reviewed: Jun. 6, 2008

great comfort food. I added corn and I also did not drain the beans. I used kidney beans only since that is the kind my kids like the best. I chopped up corn tortilla's into "noodles" and added them 5 min before we ate dinner.. YUM O

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aloha oregon mom of four

Cooking Level: Intermediate

Home Town: Fernie, British Columbia, Canada

Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 30, 2008

Yum! I made this for a Bunco night and it was a big hit. I actually used Boca crumbles instead of ground beef and nobody noticed! When I revealed my secret, most were pleasantly surprised. I forgot to add the fresh cilantro to this in all of the Bunco chaos. Will definitely make again.

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RETTEJEN

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Reviewed: Mar. 4, 2008

my husband loved this recipe. to make it even better, he said to add another can of stewed tomatoes. i didn't need to add the extra salt. it was just fine without it. i will definitely share this recipe with family and friends!

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reba

Cooking Level: Intermediate

Living In: West, Texas, USA

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Reviewed: Mar. 1, 2008

This is a wonderful taco soup recipe! In place of the lima beans, I add another can of beans. Also, instead of hominy, I use a can of corn.

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KATIEBUG622

Cooking Level: Intermediate

Home Town: Conway, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

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Reviewed: Feb. 18, 2008

This is very good! My husband was very surprised by how good this was!

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reah1125

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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Reviewed: Feb. 12, 2008

It's a repeat for my family and friends. Everyone loves it and it is sooo easy to make.

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valeil

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Reviewed: Feb. 3, 2008

I too substituted corn for hominy and black beans for lima beans. It was GREAT! A filling soup that tastes great with cheese and chips. This is another All Recipes keeper.

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Michelle

Cooking Level: Expert

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Reviewed: Jan. 17, 2008

I made this last night with lb of ground turkey, black beans instead of lima, and mexicorn instead of hominy. My 3 year old gobbled it down. It was so good! I put in the crockpot all day and it worked perfectly! I bet it would be really good with some cornbread on top of it!

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MKBERTHOT

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Reviewed: Jan. 7, 2008

Tasty as is and easy to modify. I've made this recipe or a variation thereof several times, both on the stove and in a slow cooker (about 4-5 hrs on low to let the flavors meld). Its really inexpensive, especially when I cut the meat in half, which makes it the best for feeding a lot of people, and it's great for a come-home-to lunch with friends on Sunday after Church.

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westerwoman

Cooking Level: Intermediate

Home Town: Bowling Green, Kentucky, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Dec. 18, 2007

Long time favorite of mine; I make it every year when it starts to get a nip in the air. It's also similar to a recipe shared at a weight loss meeting - full of good fiber! Enjoy. :-)

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galfromva

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: Dec. 13, 2007

Needed hot sauce to perk it up.

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VIVNIDHI

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Reviewed: Dec. 2, 2007

Loved it! I used diced jalapenos, added a good amount of fresh cilantro and served with cheese, chips and sour cream. Will make this a regular at our house. Thanks!

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Linda M

Cooking Level: Expert

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Reviewed: Nov. 25, 2007

This was super simple and delicious! I used black beans instead of the lima and pinto beans just because that's what I had on hand and used diced tomatoes instead of stewed tomatoes. I also used the homemade Taco Seasoning I on this site and served it with cornbread. I added about a cup of extra water so it wasn't quite as thick. We loved it and will make it again!

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KIWIK77

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Reviewed: Nov. 19, 2007

I just wanted to say this is a wonderful recipe. I made this for a Halloween party and everyone loved it and my family loves it too.

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MELISSAJO94

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Reviewed: Nov. 19, 2007

My husband can't get enough of this stuff! I also substituted corn for the hominy and used black beans in place of lima beans (just what I had on hand). I used the prescribed amount of water and thought it was still a bit thick but didn't want to water it down too much. I threw in two small cans of tomato juice to thin and it worked perfectly.

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magnusmom

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Reviewed: Nov. 17, 2007

Seriously, this is my favorite food. Ever. My mom always made it when I was little during the winter. I just made it again, and the best thing with this recipe: use your favorites! I put corn in it instead of lima beans, and I used jalapeños instead of chili peppers. I also made my own taco seasoning from a recipe on here (I think taco seasoning I) instead of the store package (I'm really big on my food being organic). I didn't add the ranch package either. Making my own seasoning made this even better than I could imagine! I love it with cheese and sour cream. Mmm, it's my guilty pleasure. And since there's only 2 of us here, this is enough for me to have dinner for a week or so, it's so good I don't mind eating it for days on end!! My boyfriend who hates beans even loves it! :)

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vernylynn

Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Nov. 3, 2007

I think I would call this "Southwestern Chili" instead of Taco Soup, but regardless, it's got a nice flavor. I did alter the recipe (and I hate when people rate altered recipes!) but thought I'd chime in. I used canned corn instead of hominy, left out the ranch packet, used 1lb. of ground turkey, one can each of black beans and pinto beans, and a can of southwest chopped tomatoes because I don't like stewed tomatoes. It is definitely more than 6 servings! And very thick. I added a bit more water but then the flavor was too tame - I might add another seasoning packet. It's pretty healthy and full of fiber, so that's nice, but it wasn't really what I expected. I'm not sure if I'd make it again or not.

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Vikarious

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Reviewed: Nov. 1, 2007

AMAZING! I was skeptical about the lima beans and hominy in this recipe but they are a keeper! I have never been a huge fan of either... but, they go great in this. The flavor is wonderful! This will be a staple in our family from now on!!

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JANDAHOLLOWAY

Cooking Level: Beginning

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Reviewed: Oct. 28, 2007

My family really enjoyed this recipe. I did get a strange look when I said it was "Taco Soup". But they said that it is a definite "yes" to cook again.

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marz1985

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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