Reviewed: Apr. 16, 2012

This is delicious! I use Rotel stewed tomatoes with chiles to give it more zip and add a little sour cream on top with the cheese.

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Reviewer:

Sirimt

Cooking Level: Expert

Reviewed: Mar. 15, 2012

Didn't have the ranch dressing mix, and only used 1 pound of meat with all the rest of the ingredients the same...It was a recipe I will use again!

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Reviewer:

WawaLee

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

Absolutely delicious! I made mine with ground turkey and it is just great!

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Reviewer:

macytacki

Reviewed: Dec. 6, 2011

This is a quick and easy recipe. I used ground chicken and swapped out the hominy for corn and it was still delicious. Thank you for sharing this recipe! It is perfect for the cooler winter and after watching Sunday football.

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Reviewer:

KendraMM

Reviewed: Sep. 25, 2011

The first time I made this it just seemed like chili. I made quite a few changes the second time around bases on some reviews from here and my own ideas. I omitted the kidney and lima beans and used black beans and corn instead. I also added one fresh chopped jalapeno and 3/4 of a can of Rotel diced tomatoes with green chiles in addition to the 4-oz can of green chiles. Lastly I added 3/4 of a block of Velveeta (pre-softened/melted in the microwave). The Velveeta made it a lot creamier and DELICIOUS! I actually forgot to add the salt, but I'm glad I did as the taco seasoning and Velveeta was salty enough. Topped with sour cream, colby jack cheese (optional - may be too cheesy for some), and Fritos...AMAZING!!!

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Reviewer:

ALMicek

Reviewed: Sep. 9, 2011

I wanted a quick meal to use up a pound of ground beef. I had nearly everything I needed to make this one, so I gave it a shot. I was missing pinto beans and stewed tomatoes. What I did was mixed the chilis, pepper, limas, *crushed* tomatoes, hominy and seasoning packets in a bowl. Since I only had a single pound of ground beef, I pulled half of this mixture out to freeze. Now, I can make this recipe a second time even easier! Then, I added a full can of kidney beans and proceeded with the recipe as directed. I'm glad I skipped the salt, I think it might have been a bit much with the taco seasoning. This was VERY good! It tastes like it took all day!

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Reviewer:

ilkaisha

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lititz, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

Reviewed: Sep. 9, 2011

I adjusted this recipe to suit our favorite ingredients and to make it a little lower in salt. I did not add the additional salt, I used three cans of organic black beans that I rinsed and drained instead of pinto-lima-kidney beans. I made my own taco seasoning mix and ranch dressing mix (sans salt) and instead of water, I used a low sodium beef broth. When I got all the ingredients mixed, the soup looked a bit thin to me so I threw in two 14 oz. cans tomato sauce and two cans drained and rinsed white corn. This was nice to come home to after a long afternoon and we enjoyed it. I'll make this again, with my changes.

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