print icon
Print This Recipe

Taco Soup II

SUBMITTED BY: Julie  PHOTO BY: Melissajean 

"This is a really good and easy recipe. Top with shredded cheese, and serve with chips."
Taco Soup II Recipe
RECIPE RATING:
This recipe has been rated 78 times with an average star rating of 4.5
Read Reviews (65)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 1/2 cups water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15 ounce) can white hominy, drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed

DIRECTIONS

  1. In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
  2. Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
  3. Top with shredded cheese, and serve with chips.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 22, 2003 by a59yankee 
Add a dollop of sour cream for the kids to tone down the spices. I used Mexican stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 22, 2007 by littlehemmy 
Really, really good stuff!!! I substituted corn for the hominy and more kidney beans for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 2, 2005 by apedawn 
Excellent recipe. Even my husband loved it. I followed the recipe except used mexican corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 4, 2006 by TRIPLEJ28 
Terrific & easy. I added a can of beef broth and some chopped carrot, celery and shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Nov. 17, 2007 by vernylynn 
Seriously, this is my favorite food. Ever. My mom always made it when I was little during the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Nov. 2, 2006 by Brianne 
This is AMAZING! I used shredded chicken instead of ground beef. (i'm not really a fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 16, 2006 by Melissajean 
Quick, tasty and super easy! I used 1 lb each of ground beef and ground turkey. Also, 2 cans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Apr. 2, 2007 by IANSMOMMY2004 
This was FANTASTIC! ...and healthy! I only used about a 3/4 lb of lean ground beef. I can't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 21, 2007 by Kat 
The reason i am giving this 4 stars and not 5 is because it really is more of a chilli but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 22, 2003 by crhume82 
I had a friend who gave me this recipe and I really loved it. It was wonderful. Just like my... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Taco Soup II

Servings Per Recipe: 6

Amount Per Serving

Calories: 627

  • Total Fat: 32.4g
  • Cholesterol: 114mg
  • Sodium: 2235mg
  • Total Carbs: 45g
  •     Dietary Fiber: 10.9g
  • Protein: 36g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?