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Taco Soup II

SUBMITTED BY: Julie PHOTO BY: Melissajean

"This is a really good and easy recipe. Top with shredded cheese, and serve with chips."
RECIPE RATING:
The reviewer gave this recipe 60 stars. This recipe average a 4.6 star rating.
Read Reviews (48)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 1/2 cups water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15 ounce) can white hominy, drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed

DIRECTIONS

  1. In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
  2. Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
  3. Top with shredded cheese, and serve with chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by a59yankee
Add a dollop of sour cream for the kids to tone down the spices. I used Mexican stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by apedawn
Excellent recipe. Even my husband loved it. I followed the recipe except used mexican corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by TRIPLEJ28
Terrific & easy. I added a can of beef broth and some chopped carrot, celery and shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by vernylynn
Seriously, this is my favorite food. Ever. My mom always made it when I was little during the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by littlehemmy
Really, really good stuff!!! I substituted corn for the hominy and more kidney beans for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by IANSMOMMY2004
This was FANTASTIC! ...and healthy! I only used about a 3/4 lb of lean ground beef. I can't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Kat
The reason i am giving this 4 stars and not 5 is because it really is more of a chilli but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Brianne
This is AMAZING! I used shredded chicken instead of ground beef. (i'm not really a fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Melissajean
Quick, tasty and super easy! I used 1 lb each of ground beef and ground turkey. Also, 2 cans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by SMURFETTE51
Very good but to spicey for children