Taco Soup II Recipe
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Taco Soup II

By: Julie 
"This is a really good and easy recipe. Top with shredded cheese, and serve with chips."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (101)

What to Drink?
Wine Sauvignon Blanc
Cocktail Pomegranate Margarita
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 1/2 cups water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15 ounce) can white hominy, drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed

Directions

  1. In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
  2. Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
  3. Top with shredded cheese, and serve with chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 669 | Total Fat: 32.9g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2007 by littlehemmy   view full review
Really, really good stuff!!! I substituted corn for the hominy and more kidney beans for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2003 by a59yankee Supporting Member (Click to learn more about Supporting Membership)  view full review
Add a dollop of sour cream for the kids to tone down the spices. I used Mexican stewed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2007 by vernylynn   view full review
Seriously, this is my favorite food. Ever. My mom always made it when I was little during the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2006 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Terrific & easy. I added a can of beef broth and some chopped carrot, celery and shredded...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2011 by Sarah Jo   view full review
I adjusted this recipe to suit our favorite ingredients and to make it a little lower in salt....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2006 by Brianne   view full review
This is AMAZING! I used shredded chicken instead of ground beef. (i'm not really a fan of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2005 by apedawn   view full review
Excellent recipe. Even my husband loved it. I followed the recipe except used mexican corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2007 by valleygirl   view full review
This was FANTASTIC! ...and healthy! I only used about a 3/4 lb of lean ground beef. I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2006 by Melissajean   view full review
Quick, tasty and super easy! I used 1 lb each of ground beef and ground turkey. Also, 2 cans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2003 by crhume82   view full review
I had a friend who gave me this recipe and I really loved it. It was wonderful. Just like my...

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