Reviewed: Dec. 27, 2006

We have a large group that meets every week. This recipe was great! It allowed everyone to bring something for the meal. We just changed a few things for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JD

Cooking Level: Intermediate

Home Town: Ottawa, Illinois, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2006

I'm giving this a three not because I didn't like it it was great for a day when I was pressed on time and energy, but it was really lacking in taste even after I added almost a whole package of taco seasoning (which didn't seem to do much but increase the saltiness). Overall I would make it again with some adjustments but won't be a recipe we'll eat often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2006

Absolutely delicious! I don't like it real soupy, so I drained the beans and used a 1/4 less water. The avocado really pulls it together! I sprinkled chopped green onions on the top as well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2006

This is really easy and really good! I added a whole packet of taco seasoning for taste...without it, it wouldn't have had enough spice for my taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JILLIE27

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2006

I liked this recipe because it was easy to throw together and had a good flavor. We like a more hearty soup, so we upped the ground beef to a pound and added a can of whole kernel corn. Also added an entire packet of mild taco seasoning. We'd definitely make this one again. It's great with crushed tortilla chips and melted Monterrey/Cheddar on top. A great recipe that you can customize to your own taste. We added some fresh cilantro as another review recommended - definitely will do that again.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

NewBride

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2006

Easy to prepare and very tasty. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NEWCOOKONTHEBLOCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2006

soup not so great unless you add the cheese, sour cream and corn chips. does taste like chili but good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUZCHASE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2005

This recipe was easy to make and got thumbs up from husband and kids. Served with Absolute Mexican Cornbread from this website.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

momzilla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2005

I made this tonight and it was wonderful. I left out the avocado, added a can of whole kernel corn and served it with Fritos. Will definitey make this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHJONES50

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2005

Really, really good! It actually does taste like a taco in a bowl, very interesting with the tortilla chips, I have never tried something like this but the whole family enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMMYJAYNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2005

I had this at a christmas party once and its exactly how I remembered it. I added some fresh cilantro and one small jalapeno for a little kick. I also used frittos for the corn chips and subed chilli beans for the kidney beans. I had my two kids help me It was so simple. My teen loved it and couldn't resist seconds. My 5 yr old didnt care for it but he dosnt like tacos either.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSYPOOH1

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

This was a great quick dinner on a very cold winter day. I used turkey instead of beef & black beans instead of kidneys. I also used the avocado as garnish along with the cheese, sour cream & chips. The avocado was an excellent addition, but was afraid it would cause the soup to spoil if we didn't eat it all in one evening.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CAIRA01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2004

I made this on the first day of winter and it really warmed us up! I used canned chili beans because we are not crazy about kidney beans. I tasted as it cooked and adjusted the spices and water as needed - I use "Tones Taco Seasoning" which is not as spicy as some. Also left out the avocado because I didn't have one on hand. Served with fritos, cheese and really don't need sour cream but it's good! Crusty French bread and butter tasted good with this too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRAMMA GORGEOUS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2004

This is a great recipe. We added a can of black beans and some cilantro for extra flavor. Both additions really made the recipe even better. We didn't use all of the water the recipe called form we added about 3/4 of a cup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jonathan

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2004

This recipe was good, but nothing special. I gave it 4 stars since it was quick and easy to put together. I left out the avacado since I didn't have one on hand, and it tasted fine without it. If I do use an avacado next time, I will probably use it as an embellishment like the cheese, sour cream and chips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MRSCOHEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2004

I made this for my family and we just loved it. It's great for chilly fall days. We left out the avocado because I didn't want to make a trip to the store. I'll make this the next time we have a pot luck. It reminds me of the Chili that they use on the taco salads at Wendy's. My husband spooned it over nacho chips and covered them with cheese and melted it in the microwave and said it was delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommy2fiveqtz

Cooking Level: Intermediate

Living In: Delta, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2004

I am NOT a good cook, and this even turned out excellent for me! It was very quick and easy, and it tasted wonderful. I will definately make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DeLynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2004

If you like Mexican Food you will love this soup. It is great!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bill Ystad

Living In: Boring, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2004

It was a very good recipe. I have been looking for a recipe similar to that for about 5 years. So, it was nice to finally make it. Definitly something good for potlucks, holidays and other events...very filling!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PEACHES4ME

Cooking Level: Intermediate

Home Town: Libby, Montana, USA

Living In: Enterprise, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2004

Even my pickiest child liked this one. I added corn and a little extra liquid because it was too thick to call it soup at that point but otherwise followed the recipe. And we really liked it! My favorite part is how quickly it went together. Thanks Darla!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NITROJEN

Home Town: Elk Grove, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Taco Soup I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!