Reviewed: May 18, 2013

Great recipe for Corn Tortilla Tacos. I used it on thin sliced Grilled Spicy Ribeye Tacos. I made a Avocado sauce and drizzled over the Tacos.Fantastic flavors. And of course washed them down with icy Margaritas! A BIG change from the usual Lettuce..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

winechef

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Boyce, Virginia, USA

Reviewed: Sep. 30, 2012

Delicious and healthy. Great on shrimp and chicken tacos. Next time I will just us the coleslaw cabbage mix and add lime onion and jalapeneo

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

STOLZS

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Reviewed: Sep. 2, 2012

this is so unbeliavable you will never be able to eat fish tacos out again...............THANK YOU

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hank

Reviewed: Aug. 18, 2012

YUM! Definite bite, and a great addition to grilled Mahi Mahi tacos, and cilantro serrano lime sauce (also from Allrecipes). Great on wraps and on tacos. This will become a staple mexican food item at our house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca G

Cooking Level: Expert

Reviewed: Jun. 6, 2012

LOVED this! So easy and very tasty. It is addicting...I ate it with chips and couldn't stop!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARGAV

Cooking Level: Intermediate

Reviewed: May 25, 2012

Fast, easy and tasty. I made it to go with fish tacos and was quite pleased how it turned out. I sliced everything (except the pepper) thin in the food processor and used a Serrano pepper because I prefer the flavour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amb520

Reviewed: May 3, 2012

I've made this several times to go on fish tacos and it's very good. I've also added a touch of sugar and white vinegar to the lime juice and also added chopped tomatoes. There's alot you can do with this recipe. My husband will eat this alone, but for me that's a bit much.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Brooksy

Reviewed: Feb. 13, 2012

Loved it. Refreshing and crunchy on chicken tacos.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nadiajc

Reviewed: Dec. 31, 2011

Great topping for Mexican food. Someone of "the buzz" was talking about slaw for Mexican food. I had never heard of such a thing. Well I looked and found this recipe. It is so good and I will probably make it every time I make Mexican food. This would also be good on hot dogs, smoked sausage, hamburgers and sloppy joes. I bought a package of pre-cut slaw and it had the carrots already included, but I added the rest of the ingredients. This was a wonderful topping for "Mexican Beef Supreme" on AR. The leftovers were a bit spicier the next day, due to the jalapeños, but it was still wonderful. Thanks mixingmedia for sharing this recipe. This is my 400th recipe made and posted in the year 2011. Happy New Year's eveyone!

Was this review helpful? [ YES ]
5 users found this review helpful