I didn't think this was too hot, but it was overwhelmingly spicy/salty (just not particularly hot spicy), the proportion of spice mix to beef was all wrong. I could tell there was a problem as soon as I added the spice to the meat, the texture was all sticky and gloppy not the way it should be - at which point I felt like kicking myself for not starting with 2 tbsp and working up from there if necessary, like most other taco seasoning recipes call for. For now, I'm giving it two stars, and one of those is purely on hope that it will taste better when the proportion of spice to beef is changed, but this time it was inedible. I have a houseful of taco lovers, but no one could eat these.
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I didn't think this was too hot, but it was overwhelmingly spicy/salty (just not particularly...