Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Photo of: Taco Seasoning

Taco Seasoning

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair. 

Photo of: Taco Seasoning II

Taco Seasoning II

Submitted by: PNCHANDRA 
A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt or MSG in this mixture. 

Photo of: Restaurant-Style Taco Meat Seasoning

Restaurant-Style Taco Meat Seasoning

Submitted by: GVSWIFE 
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like. 

Photo of: Taco Seasoning Mix

Taco Seasoning Mix

Submitted by: Karen Owen 
In Rising Sun, Indiana, Karen Owen creates her own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store. 

Photo of: Firehouse Machaca Taco Filling

Firehouse Machaca Taco Filling

Submitted by: JILL 
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing. 

Photo of: Jerk Seasoning

Jerk Seasoning

Submitted by: Celia 
If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme. 

Almost Beau Monde Seasoning

Submitted by: Chica 
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything! 

Photo of: Tom's Blackened Seasoning

Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN 
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it. 

Taco Soup IV

Submitted by: Patricia 
Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips. 
 
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