Well...I'm far from a spice gourmet, buying spices from the supermarket shelf for the most part, but I didn't care for this at all. Chili powder already has cumin and garlic. Paprika is sweet red pepper pods, ground. I wondered if the recipe accounted for that, but based on the reviews, I suppose it did. I could not put my finger on what was missing, or what was too heavy, but I THINK: less cumin; more 'spice' or 'heat', however that might be obtained. I also like to use dehydrated onions instead of onion powder. I think this is totally a personal preference, so I'm sure many more will enjoy this recipe. Don't hesitate to try it; just not for me.
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Well...I'm far from a spice gourmet, buying spices from the supermarket shelf for the most...