Reviewed: Jan. 25, 2013

All I can say is WOW! I have tried so many taco seasoning recipes. They have all fallen short in one way or another. But not this one. It is perfect. My husband didn't even realize it wasn't the package....he has always known in the past. I was curious how much to use per pound. Fortunately, another reviewer had already figured that out for me....3 tbl per pound and 2/3 cup water per pound. I did add a little flour (I used whole wheat) when cooking to thicken up a little. It was perfect!! No sugar! No chemicals! Thanks so much for sharing this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dyburchfield

Reviewed: Jan. 24, 2013

I won't be buying pre-made taco seasoning ever again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUTTERFLYV

Cooking Level: Expert

Living In: Madison, Wisconsin, USA

Reviewed: Jan. 23, 2013

Used this in a Mexican dish. I left out the chili powder as I like it milder. Worked well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hw3023

Reviewed: Jan. 22, 2013

I make this in giant ball jars to always have a mixture on hand. Its our go-to taco seasoning now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EasyStreet

Reviewed: Jan. 20, 2013

Simply delicious as is! I did add 2 tsp of flour to help the mix cling to meat but it is not necessary. After draining the grease, I add 3 tbsp of the seasoning and 1/3 cup of water to 1lb of browned ground beef. it was not too salty or too spicy as some reviews mention...this maybe because i added the flour to my mix. Thanks for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alyssa

Reviewed: Jan. 20, 2013

I loved this recipe! I'm so glad to have found one that tastes even better than a seasoning packet, and is healthier. I also added dried garlic, and El Pato sauce to my meat, which adds a kick of spice and flavor. These were the best tacos I've ever made, thanks again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bribabe7065

Reviewed: Jan. 19, 2013

Good, solid, not-too-spicy taco seasoning. Really, why buy something else when I have all of these spices on hand anyway? Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

Reviewed: Jan. 19, 2013

Excellent blend, tastier with less salt than commercial seasoning mixes. Makes a great small gifts as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROCKY MTN BLOOM

Cooking Level: Expert

Home Town: Morrison, Colorado, USA

Reviewed: Jan. 19, 2013

It tastes amazing but the prep time is longer then a minute. It takes me about 10 minutes or maybe more trying to make sure I have all measurements correct. Usually the measurements for this can be for two different times making it with one pd of meat each time. 2 Tbsp per pound of meat is how we like it anymore would ruin it I think, overkill.

Was this review helpful? [ YES ]
0 users found this review helpful