Reviewed: Sep. 3, 2009

Very good... inexpensive (I bought bulk of what I didn't have and spent less than $1)... not too spicey, and easy to make a lot of.

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Mama's Girl

Home Town: Tacoma, Washington, USA

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Reviewed: Sep. 3, 2009

YUMMY, Healthy and SOOO EASY!!! I will NEVER buy taco seasoning packets again!!!

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rgold150

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Reviewed: Sep. 3, 2009

I will NEVER buy taco seasoning packets again! I have used this seasoning in so many dishes and it works wonderfully! My family and friends have commented on the taste being fresher!

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maggie

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Reviewed: Sep. 3, 2009

Yum! Great rubbed on chicken breasts and then stick 'em in the crock pot for 3-4 hrs. on low! Fab!

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ALAURABLE

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Reviewed: Sep. 2, 2009

Perfect!

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leabdo

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Reviewed: Sep. 2, 2009

Perfect...will definitely use again. Thanks so much!!

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cindy

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Reviewed: Sep. 2, 2009

Looks like I'm in the minority here, but I'll stick with the Old El Paso reduced sodium packet. This worked in a pinch, since I had started making tacos but discovered I didn't have the seasoning. It was too spicy for my family, and my meat didn't have the same consistency as it does when I use the store-bought stuff.

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marcy

Cooking Level: Intermediate

Home Town: Lehigh Valley, Pennsylvania, USA

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Reviewed: Sep. 1, 2009

Perfect! Thanks so much - saved me from running to the store and buying a packet. Used sprinkle of cayenne pepper instead of red pepper flakes (didn't have any)

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ritajennings

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2009

YAY! I don't have to waste anymore money on taco seasoning packets!!! Quick,Easy and I already had everything I needed in the pantry!! I did also add 3/4 tsp. flour to every batch to help it stick to my beef!! thanks for the recipe, is a keeper!!

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lovetobake!

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA

Living In: Red Deer, Alberta, Canada

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Reviewed: Aug. 30, 2009

The only taco seasoning I will use for now on!

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Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Aug. 30, 2009

I made 'Mexican Mess' by using 2 tbsp of this mix, 2 c sour cream, and one pkg of cream cheese, blended well. Top with grated cheese, and you have an awesome dip! I have made this with the packaged seasoning many times, and tonight made it with this recipe...to RAVE reviews!!! Much cheaper, and better tasting! Thanks!!!!

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Tammylou

Cooking Level: Expert

Living In: Mount Brydges, Ontario, Canada

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Reviewed: Aug. 30, 2009

I'll never buy a little packet of taco seasoning again! This was great and I can't believe how much better it is for you than the sodium packed stuff from the store.

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Cooking Level: Intermediate

Home Town: Middleboro, Massachusetts, USA

Living In: Bristol, Connecticut, USA

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Reviewed: Aug. 29, 2009

This recipe is great! I added extra cumin since I really like that flavor. I will never buy the taco seasoning packets again, if you already have all these spices on hand it is way cheaper to make it yourself. Thanks for posting!!

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Jazmatazz

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Reviewed: Aug. 26, 2009

I will NEVER EVER buy taco seasoning again. This is absolutely delicious. I made a jar of this and it's now in with my other spices. This is a perfect blend and you just add according to your taste. Thank you Bill

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Chris From Kent, WA

Cooking Level: Intermediate

Living In: Kent, Washington, USA

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Reviewed: Aug. 25, 2009

I found myself panicking when I had everything for soft tacos but no seasoning! I tried this out (minus the red pepper because I was feeding a toddler as well :) and it was dee-lish! Hubby, who is super picky, also liked it. I found that one batch as written was perfect for a little over one pound of ground meat. I plan on making a big batch of this and storing! yum!

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wndytyme

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Reviewed: Aug. 23, 2009

I will never use a packet of seasoning again!

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Noty

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Aug. 22, 2009

Excellent! So much cheaper than using the prepared brands and much better tasting! I like to make a bunch at one time and keep it in my spice cupboard. Thanks for an awesome seasoning!

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JENNY23315

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Poulsbo, Washington, USA

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Reviewed: Aug. 22, 2009

Hands down this stuff is a million times better then the pre-packaged stuff. I keep a jar in my spice cabinet. Thanks so much.

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Tina C.

Cooking Level: Intermediate

Home Town: Darmstadt, Hessen, Germany

Living In: Parrish, Florida, USA

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Reviewed: Aug. 22, 2009

We love this!

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wife-girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Tualatin, Oregon, USA

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Reviewed: Aug. 22, 2009

Very good! I have used this recipe now for a year. No more packeges for me!!! If you want to turn this into a Chicken Fajita mix, just add a spoon of cornstartch to it. Allows it to thicken and stick to the chicken.

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